2205 garden mostaccioli quattro formaggio Recipes

ground beef or 1/2 lb italian sausage, thinly sliced, chopped onion, spaghetti sauce, water, mostaccioli pasta, mozzarella cheese (or more, i use shredded ), grated parmesan cheese

bacon, cut up, whole mushrooms, drained (i like to use fresh mushrooms, about 1 1/2 cups), mostaccioli pasta, uncooked (1/2 of a 1 lb package), half-and-half, butter, parsley flakes, salt , if desired, garlic clove, minced, drops hot pepper sauce, parmesan cheese, grated, sliced green onion

uncooked mostaccioli, ground turkey or beef, chopped onion, garlic clove, minced, diced tomatoes, tomato sauce, tomato paste, sliced mushrooms, water, salt, sugar, dried basil, pepper, bay leaf, shredded part-skim mozzarella cheese, grated parmesan cheese

ground beef, onion, chopped, chopped green pepper, diced tomatoes, undrained, tomato paste, water, bay leaf, salt, pepper, mostaccioli, cooked and drained, sliced process cheese (velveeta)

chopped onion, chopped celery, butter, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, mushroom stems and pieces, drained, diced pimientos, drained, sliced pimiento-stuffed olives, worcestershire sauce, garlic salt, dried basil , oregano and pepper, diced cooked chicken, mostaccioli, cooked and drained, shredded cheddar cheese, divided, shredded swiss cheese

uncooked mostaccioli, coarsely chopped sun-dried tomatoes (not packed in oil), boiling water, butter, onion, thinly sliced, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, coarsely chopped fresh spinach, cubed cooked chicken breast, salt, pepper, sliced fresh basil

dole extra veggie with garden vegetables, roasted ham or turkey slices, cut into thin strips, swiss cheese , cut into thin strips, dole asparagus, cooked , cut into 2-inch pieces, dole white or brown mushrooms, sliced, sliced dole red onion, salt and ground black pepper to taste, creamy dijon dressing, sherry wine vinegar, dijon-style mustard, garlic, minced, dried oregano, crushed, salt, black pepper, canola oil, mayonnaise

garlic cloves, finely chopped, fresh garden tomatoes, medium dice (if you can tsp get garden tomatoes, buy the ripest romas you can find at the grocery.), chopped fresh basil leaf (not dry ), extra virgin olive oil, good quality finely grated parmesan cheese (no canned stuff!) or 4 oz romano cheese (no canned stuff!), fine pasta, cooked (cappellini or angel hair), fresh ground pepper, salt

italian sausage, skin removed, green pepper, cored and thinly sliced, onion, cut in thin rings, spaghetti sauce, water, mostaccioli pasta or 16 oz penne, cooked about 10 minutes drained and tossed with, olive oil, mozzarella cheese, grated,divided, grated parmesan cheese

dried mostaccioli pasta or 8 oz ziti pasta or 8 oz elbow macaroni, margarine, onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups), garlic cloves, minced, all-purpose flour, dried thyme, crushed, pepper, half-and-half or 1 1/2 cups light cream or 1 1/2 cups milk, chicken broth, cooked ham, cubed, frozen chopped spinach, thawed and drained

vegetable oil, ground beef, green peppers or 3 cups yellow peppers or 3 cups red peppers, cut into strips, sliced onion, pasta sauce, grated parmesan cheese (, divided ), oregano, shredded mozzarella cheese (, divided ), cooked mostaccioli pasta

mild italian sausage (ground ), mostaccioli pasta or 1 lb ziti pasta, cooked, velveeta cheese, cubed, onion, diced tomatoes, drained

lean ground beef, pepper, salt, hot italian sausage, mild italian sausage, garlic cloves, minced or 3 tsp garlic powder, whole italian plum tomatoes, whole tomatoes, tomato paste (1 for reserve), parsley flakes, oregano flakes, crushed fennel seed, red pepper flakes, crushed, crushed rosemary, bay leaves, sugar (preferably brown ), parmesan cheese, mostaccioli noodles (or penne, if not available)

beef chuck blade roast, cut into 1-inch cubes, shortening, tomatoes, cut up, carrots , halved lengthwise, then cut crosswise into 1-inch pieces, sliced celery, coarsely chopped onion, salt, paprika, chili powder, pepper, water, mostaccioli

dried mostaccioli pasta, loose pack frozen mixed vegetables, chopped onion, margarine or 2 tbsp butter, all-purpose flour, instant chicken bouillon granules, milk, shredded monterey jack pepper cheese (6 oz), snipped cilantro or 2 tbsp parsley, chopped cooked chicken or 9 1/4 oz canned tuna, drained and broken into chunks, tomato, halved and sliced

garlic, minced, crushed red pepper flakes, hot pepper sauce, olive oil, fresh asparagus , cut into 1 1/2 inch pieces, fresh ground pepper, freshly grated parmesan cheese, mostaccioli pasta, cooked and drained

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

classico pasta sauce - basil flavored, mostaccioli noodles, garlic finely chopped, whole onion, ground beef, mozzarella cheese (smaller package)