121588 garden mandarin chicken copycat Recipes

mandarin oranges , reserve liquid, honey, lemon , juice of, soy sauce, dried ginger, all-purpose flour, salt, pepper, boneless skinless chicken breasts , cut into strips, butter, oil, chow mein noodles or chopped cashews or slivered almonds, as garnish, hot cooked rice

skinless chicken breasts, raw, pineapple, canned,light,cubed, mandarin orange, canned, chickpeas, olive oil, cornstarch, almonds , slivered, garlic powder, salt and pepper, ginger

diced cooked chicken, diced celery, lemon juice, chopped onion, mayonnaise, mandarin oranges, drained, seedless grapes, halved, lemon-pepper seasoning, chopped pecans, toasted

water, ketchup, brown sugar, thawed orange juice concentrate, reduced-sodium soy sauce, ground mustard, salt, garlic powder, ground ginger, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up and skin removed, cornstarch, cold water, mandarin oranges, drained, chopped green pepper, pitted ripe olives , optional, hot cooked rice

mandarin vodka, syrup from a can of mandarin oranges, lemon

penne, unsalted butter, all-purpose flour, half-and-half, grated parmesan cheese, salt and pepper, boneless skinless chicken breast, cayenne pepper (optional), vegetable oil, firm-ripe roma tomatoes, cored and diced

chicken breast (boneless, skinless, cubed ), garlic cloves (minced ), cream of chicken soup, cheddar cheese (your preference, i prefer both!) or 4 oz swiss cheese (your preference, i prefer both!), spinach (frozen or fresh, chopped, i prefer fresh ), milk, butter, parmesan cheese (optional), salt and pepper, flour, milk, eggs, melted butter, salt

boneless skinless chicken, chopped into pieces, egg, salt, white pepper, oil (for frying ), cornstarch , plus, cornstarch, flour, gingerroot, minced, garlic, minced, hot red chili pepper, crushed, green onion, chopped, rice wine, water, sesame oil, orange zest, minced, orange juice, sugar, chicken stock, light soy sauce

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs

heinz chili sauce, lemon , juice of, orange , juice of, vegetable oil, vinegar, sugar, garlic powder, worcestershire sauce, tabasco sauce, boneless chicken breasts

butter, water, vinegar, salt, pepper, worcestershire sauce, chicken pieces

light mayonnaise, rice vinegar, brown sugar, sesame oil, soy sauce, garlic powder, boneless skinless chicken breast halves, romaine lettuce, carrots, shredded, sesame seeds, toasted , salted, canned mandarin oranges , packed in juice and drained, red cabbage, shredded, chow mein noodles (optional), sliced almonds , roasted (optional)

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

boneless skinless chicken breast halves (4 oz each), brown sugar, cornstarch, teriyaki sauce, apple juice, vegetable oil, garlic clove, minced, mandarin oranges, hot cooked rice, green onions, sliced

chicken breasts (cubed ), onion, chopped medium, garlic cloves (minced ), dry enchilada mix (i like fiesta brand in the white bottle), chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, count) package corn tortillas

chicken bouillon cubes, boiling water, chicken breasts, tomato paste, hot sauce, chili powder, dried onion flakes, lime juice, white cheddar cheese, tortilla chips, avocados (diced )

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side