239758 garden fresh meatballs Recipes

meatballs, hamburger, breadcrumbs, onion, diced, whole milk, salt, pepper, butter, buttermilk , sauce, butter, flour, buttermilk, sugar, salt, dry mustard, egg, beaten, pepper

meatballs (darlene s make ahead (oamc) frozen or thawed), ketchup, brown sugar, chopped onion, garlic powder, liquid smoke, sandwich buns, split

fresh green beans , snapped, fresh corn kernels, shredded carrots, green pepper, seeded, chopped, chopped sweet or green onions, radishes, sliced, tomato, seeded, chopped, italian salad dressing

fresh asparagus, trimmed and cut into 3/4-inch pieces, reduced-sodium chicken broth, onion, chopped, olive oil, uncooked arborio rice, dry white wine or additional reduced-sodium chicken broth, salt, pepper, fresh baby spinach, frozen peas, grated parmesan cheese

fresh baby spinach, cubed cooked chicken, fresh broccoli florets, tomatoes, cut into thin wedges, chopped seeded peeled cucumber, fresh snow peas, chopped red onion, mayonnaise, plain yogurt, dill weed, salt

fresh basil leaves, minced garlic, pine nuts, extra-virgin olive oil, grated parmesan, salt and pepper, to taste

fresh green beans, trimmed, bacon , cut into 1/2-inch pieces, red onion, separated into rings, butter or 3 tbsp margarine, black pepper, salt

fresh mint , bunch, white vinegar, sugar, certo, garlic cloves, chopped, chili flakes

fresh pears, grated unpared zucchini, grated carrot, flour, salt, baking soda, cinnamon, baking powder, ground ginger, eggs, sugar, vegetable oil, vanilla, grated lemon peel, chopped walnuts

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

meatballs , precooked, frozen and thawed, butter, divided, flour, noodles , romanoff, milk, parsley, chopped

firm ripe tomatoes, fresh parsley, chopped, salt, sugar, paprika, pepper, fresh ground, extra virgin olive oil, vinegar

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

fresh basil leaves, garlic cloves, pine nuts , walnuts, or pecans, shredded parmesan cheese, shredded romano cheese, olive oil

fresh parsley, garlic, fresh thyme leaves, lemon zest, zesty italian dressing, boneless skinless chicken breast halves

fresh green beans , cut into 1-inch pieces, carrots, sliced 1/8 inch thick, zucchini, sliced 1/4 inch thick, potatoes (about 2 lb), cooked and peeled, mayonnaise, plain yogurt, lemon juice, chopped onion, minced fresh parsley, minced fresh dill, salt, pepper