195992 garden breast stuffed dried nut Recipes

sour cream or 1/2 cup plain yogurt, lemon juice, worcestershire sauce, celery seed, paprika, fresh minced garlic (or more if desired), salt (optional), black pepper, boneless skinless chicken breast halves, fine dry breadcrumbs (make sure to only use dry breadcrumbs), seasoning salt (optional)

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

dried porcini mushrooms, butter, celery ribs, finely chopped, onion, finely chopped, ground pork, white cooked medium-grain rice, dried parsley, egg, salt & freshly ground black pepper, heads green cabbage, cored and halved, flour, sour cream, chopped fresh dill

dried large calimyrna figs, stems removed, juice and zest of 1 orange, honey, raw cashews, white miso paste, dried thyme, chopped scallions, arugula or, alternatively, baby spinach leaves , washed and stems removed, sliced prosciutto, salt and pepper, to taste

dried apricot, prunes (stoned ), blanched almond, halved (optional), raisins or 1 1/3 cups sultanas, pistachios (optional) or 1/2 cup pine nuts (optional), sugar, rose water or 2 tbsp orange flower water

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

dry bread crumbs, butter, egg, beaten, whole kernel corn, pork chops butterfly cut, condensed cream of mushroom soup

skinless, boneless chicken breast halves, sun-dried tomato dressing, sun-dried tomatoes (not oil packed), boiling water, crumbled feta cheese, loosely packed torn fresh spinach, whole wheat tortillas, sun-dried tomato dressing

dry grits, water, salt, ricotta cheese, grated parmesan cheese, grated asiago cheese, eggs, garlic powder, chopped fresh parsley, crushed red pepper, salt, tomatoes

dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit

honey, dijon mustard, meaux mustard, dijon mustard, lemon juice, egg, beaten, ground black pepper, boneless skinless chicken breast halves, fine dry breadcrumb, butter, canadian brie cheese

boneless chicken breast, flour, dried oregano, vegetable oil, butter, lime , rind of, finely grated, lemon , rind of, finely grated, water, fresh lime juice, fresh lemon juice, fresh cilantro or 2 tbsp parsley, finely chopped, salt & freshly ground black pepper

quartered mushroom, garlic, minced, olive oil, boneless skinless chicken breast halves, flour, dried rosemary, crushed, lemon juice, chicken broth, chopped fresh parsley

ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste

plain yogurt or 1 1/2 cups sour cream or 1 1/2 cups mayonnaise, lemon juice, worcestershire sauce, celery seed, sweet hungarian paprika, garlic, minced, salt (optional), pepper, boneless skinless chicken breast halves, fine dry breadcrumbs

butter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch