2542 garden alla fiorentina Recipes

garden salad, red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese

garden tomatoes , homegrown, cut into large dice, vidalia onion, diced large, cucumber , cut lengthwise then cut into large dice, chopped fresh basil, olive oil, red wine vinegar, salt, pepper, dill weed, sugar

red bell pepper, finely chopped, zucchini, finely diced, quartered cherry tomatoes or 1 cup diced garden tomato, fresh basil, chopped (optional), carrot, shredded, grated parmesan cheese (optional) or 6 tbsp grated vegan cheese (optional), balsamic dressing or 1/4 cup favorite salad dressing, garlic clove, minced, minced onion (optional), cucumbers, see note, salt or lemon pepper mrs. dash seasoning mix, pepper

uncooked garden rotini pasta, light vinaigrette dressing (see recipe ), diced cheddar cheese, shredded parmesan cheese, chopped pepperoni, diced tomato, chopped fresh cilantro, sliced cucumber, chopped black olives

olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers

porterhouse steaks or 2 (1 1/3 lb) beef tsp-bone steaks, 1 inch thick, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, lemon wedges

all-purpose flour, white sugar, warm milk, olive oil, orange , juice and zest, eggs, baking powder, vanilla extract, ground nutmeg

fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

beef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper

beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges

frozen 9-inch pie shells, eggs, milk, homemade gourmet garden herb seasoning mix, pork sausage, cooked and crumbled, chopped green onion, diced fresh roma tomato, shredded cheddar cheese, pepper

whole wheat flour, whole wheat flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, coarsely chopped sun-dried tomato packed in oil , reserve 2 tsp oil (i dehydrated fresh tomatoes from the garden and used extra virgin olive oil), fresh ricotta, drained, cream cheese, softened, extra virgin olive oil, minced garlic, fresh lemon juice, salt, fresh ground black pepper, chopped kalamata olives or 3 tbsp plain black olives, baby spinach, rinsed and spun dry,stems removed

garden fresh tomatoes, red onion finely minced, garlic clove finely minced, juice of 1 lime, hot pepper of your choice finely chopped - depends on how brave you are, tb fresh chopped cilantro, kosher salt and fresh ground pepper to taste, variations : live on the edge and add some fresh chopped avacado

good size garden ripe tomatoes, olive oil, vinegar , either cider or redwine, garlic, minced, fresh ground black pepper, crumbled blue cheese

butter, mushrooms, chopped, onion, chopped, prosciutto, chopped (about 1/4 cup), fresh spinach, chopped, mozzarella cheese, shredded, ricotta cheese, eggs, romano cheese, grated, nutmeg (optional), salt , to taste, pepper , to taste, tomato and basil pasta sauce, lasagna noodles, cooked

yellow onion, diced, carrot, diced, stalk celery, diced, unsalted butter, extra-virgin olive oil, tripe, blanched and boiled, tomatoes, peeled and finely chopped, salt, for seasoning, parmesan, for sprinkling

granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar