54 garbanzo fry Recipes

garbanzo beans, flour, salt, black pepper, cayenne pepper, oil (for frying )

water, salt, pepper, garlic powder, olive oil, garbanzo flour (chickpea flour), minced italian parsley (optional), olive oil (for pan frying )

garbanzo beans, cider vinegar, olive oil, chopped onion, chopped fresh parsley, dried oregano leaves, garlic cloves, finely minced, ketchup, chopped and fried chorizo sausages (optional), baby corn, drained and sliced (optional), salt, cayenne pepper

water, coarse sea salt or kosher salt, extra-virgin olive oil, plus more for the baking sheet and for frying, chickpea (garbanzo) flour

plain 2% reduced-fat greek yogurt, chopped fresh mint, fresh lime juice, kosher salt, divided, garlic cloves, minced, cucumber (about 8 oz), peeled, seeded, and shredded, whole-wheat pitas, halved, organic chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, divided, ground cumin, spanish smoked paprika, ground red pepper, fresh lemon juice, freshly ground black pepper, loosely packed arugula, thick) tomato slices

stalks celery, minced, scallions, minced, canned garbanzo beans, drained, cooked basmati rice, hot green chili pepper, plain breadcrumbs, freshly grated parmesan cheese (optional), oyster sauce, fresh parsley, chopped, vegetable broth , as needed, oil, for frying

dried garbanzo beans (chick peas), cracked wheat (bulgher), onion, parsley flakes, garlic, lemon juice, ground cumin, coriander, pepper, chili powder, paprika, cayenne pepper, breadcrumbs (or as needed), oil (for frying )

chickpeas (garbanzos), vegetable oil for frying, fine sea salt or kosher salt, freshly ground black pepper, chipotle chile powder, ground coriander, cayenne

semisweet chocolate, unsweetened chocolate, shortening for frying, garbanzo beans, drained and pureed, white sugar, ground cinnamon, pureed dates, ground walnuts, eggs, melted shortening, all-purpose flour, white sugar, salt, sugar for dusting

warm water (100 110 f), sugar, yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, chickpeas (garbanzo beans), canola oil, onion, thinly sliced, garlic cloves, minced, curry powder, ground cumin, salt & freshly ground black pepper, canola oil (for frying ), hot pepper sauce , for serving, shredded cucumber, for garnish

extra virgin olive oil, diced onions, carrots, grated, garlic, minced, cumin, celery seed, sea salt, walnuts, cooked garbanzo beans (or 1 (15 1/2-oz) can, drained ), gluten flour, arrowroot powder, fresh parsley, chopped finely, oil for frying, tehina onion sauce recipe follows, recipe copyright 1998 rachel gitlin. all rights reserved ., sesame oil, onion, minced, scallions, sliced, garlic, minced, tehina (tahini), white miso or sea salt, to taste, water, rice vinegar, fresh parsley, minced

white potatoes (about 3 medium), chopped leek (white and pale green parts only), chopped fresh cilantro, drained canned garbanzo beans (chickpeas; about 1 1/2 15-oz cans), garlic cloves, ground cumin, salt, pepper, baking powder 3 tbsp plus additional all purpose flour, vegetable oil (for frying ), red bell pepper harissa

cooked garbanzo beans, freshly made or canned,rinsed and drained, eggs, separated, salt, anise-flavored liqueur (see my recipe for this if you do not have it), coconut oil or 1 tbsp safflower oil or 1 tbsp vegetable oil, sugar, cinnamon, cardamom powder, nutmeg, lemon , rind of, grated, flour, vegetable oil, for frying, powdered sugar , for dusting

dried garbanzo beans, olive oil, onions, peeled and chopped, garlic cloves, peeled and chopped, frying chicken , disjointed, tomato, red peppers, seeded (or to suit your own taste), salt

saffron yellow rice mix (such as vigo), olive oil, divided, coarsely chopped onion (1 medium), minced garlic, frozen petite green peas, chopped fresh flat-leaf parsley, black pepper, chickpeas (garbanzo beans), rinsed and drained, roasted red bell peppers, drained and cut into 1-inch pieces, sliced ripe olives, drained

beef, cut into stir-fry sized strips (not hamburger meat , obviously), garlic clove, minced, salt and pepper, olive oil (approx- enough to coat the bottom of a pan), onion, sliced into thin rounds, paprika (or more ), chickpeas, bay leaf, cornstarch (i used quite a bit more to make a sauce out of it), water (keep in ratio to cornstarch- i.e. if 3 tsp of cornstarch, then 3 tbsp of )

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter