Fried Garbanzo Beans Recipe

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Fried Garbanzo Beans
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Ingredients:

  • 1 (16 oz) garbanzo beans
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Drain and rinse beans. Heat oil to 375 degrees F. Mix flour, salt and both peppers. Dredge beans in flour mixture. Fry for 1 to 3 minutes until golden brown. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.67 Kcal (359 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 500.95mg 21%
Potassium 84.59mg 2%
Total Carbs 13.8g 5%
Sugars 0.79g 3%
Dietary Fiber 2.31g 9%
Protein 2.56g 5%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 374.4 Kcal (1568 kJ)
Calories from fat 93.26 Kcal
% Daily Value*
Total Fat 10.36g 4%
Sodium 2189.36mg 21%
Potassium 369.68mg 2%
Total Carbs 60.29g 5%
Sugars 3.46g 3%
Dietary Fiber 10.08g 9%
Protein 11.18g 5%
Vitamin C 1.6mg 1%
Iron 4.5mg 6%
Calcium 157.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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