781 garbage pale Recipes

minced ginger, garlic cloves, minced, sesame oil, soy sauce, balsamic vinegar, sugar, chili oil, fresh egg noodles , yakisoba noodles, spaghetti, etc, green onions (white and pale green parts only), thinly sliced, roasted peanuts, coarsely chopped, basil leaves, thinly sliced

olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, omega-3 eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

butter, leek (white and pale green parts only), thinly sliced, eggs, chopped fresh dill, cream cheese , cut into pea-size pieces, sliced smoked salmon or lox, cut into thin strips

ground chicken (about 3/4 cup), fresh breadcrumbs, grated parmesan, divided , plus more for garnish, garlic cloves, 2 minced, 2 thinly sliced, chopped fresh chives, egg, whisked to blend, kosher salt , freshly ground pepper, extra-virgin olive oil, leek, white and pale-green parts only, sliced into 1/4 rounds, low-salt chicken broth, ditalini or other small pasta, peeled carrots, baby spinach, chopped fresh basil

quinoa, well rinsed, vegetable broth, frozen petite peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek (white and pale green parts only), halved, thinly sliced (about 1 cup), sliced shallots, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

butter, chopped leeks (white and pale green parts only; about 3 large), chopped fresh thyme, divided, broccoli crowns, chopped (about 8 generous cups), more) low-salt chicken broth

olive oil, divided, chopped leeks (about 2 small stalks; white and pale green parts only), sliced crimini (baby bella) mushrooms, garlic cloves, pressed, minced fresh rosemary, diced tomatoes in juice, pearl barley, more) vegetable broth, kale (about 8 oz), trimmed , center stalks removed, leaves coarsely chopped (about 8 cups packed)

leek (white and pale green parts only), washed and thinly sliced (2 cups), celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, garlic clove, finely chopped, thyme sprig, extra-virgin olive oil, boiling potatoes, peeled and cut into 1/2-inch pieces, swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped, water, thawed frozen edamame (fresh soybeans), zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shells, tomato, basil leaves, flat-leaf parsley leaves, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated gruyere (3 oz), grilled baguette slices brushed with olive oil

leeks (white and pale green parts only), rinsed well and finely chopped, unsalted butter, low-sodium chicken broth, heavy cream, water, shelled fresh peas (2 to 2 1/2 lb in pods), snow peas, trimmed and halved lengthwise (3 1/2 cups), kosher salt, black pepper, dried egg fettuccine nests, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated parmesan plus additional for serving

mushrooms, butter, onion, chopped, leek (white and pale green parts only), chopped, canned chicken broth, white potatoes (about 2 large), peeled, diced, carrot, peeled, chopped, pearl barley, bay leaves

pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces

butter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint

bacon slices, cut into 1/2-inch pieces, coarsely chopped escarole (from 1 head ), green onions, chopped (white and pale green parts only), chopped fresh basil, chopped fresh cilantro, chopped fresh tarragon, olive oil, red wine vinegar

minced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped

butter, leeks (white and pale green parts only), thin sliced, more) canned vegetable broth, leftover cooked vegetables (such as broccoli and carrots and other root vegetables) or frozen thick-cut stew vegetables, russet potato, peeled, cut into 1/2- to 3/4-inch cubes, sliced green or savoy cabbage, dried rosemary, purchased herb croutons

russet potatoes, peeled , cut into 1-inch pieces, canned low-salt chicken broth, water, leeks (white and pale green parts only), chopped, whipping cream, minced fresh chives or green onion tops, minced fresh basil or 2 tsp dried, crumbled, minced fresh dill or 1 tsp dried dillweed, hot pepper sauce (such as tabasco), chopped fresh chives or green onion tops