2468 garam mas Recipes

eggs, salt and pepper, to taste, yogurt cheese ( laban , curd cheese or ( see .), butter, olive oil, for drizzling, fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint), spice mix or sumac

ground pork, garlic, finely chopped, coriander root, chopped, black pepper, vegetable oil, dry roasted peanuts, crushed, fish sauce, palm sugar, red chili pepper, seeded and chopped, cilantro leaves and stems, orange sections

pickled chinese cabbage (ma ling brand tinned), fresh snap frozen soybeans (available at your local asian grocer), garlic cloves, spicy marinated tofu (nutra soy brand), peanut oil, fresh red chili peppers, maldon sea salt, caster sugar, vegetarian oyster sauce

oil, onion, chopped, carrot, sliced, minced beef, potato, cut into small pieces, beef bouillon cube (to personal taste)

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

ground pork, water, black bean sauce, minced garlic, molasses (optional), cornstarch , as needed for thickening, egg (optional), salt

fresh spinach, onion, tomatoes, english walnuts, chopped, salt, pepper, freshly ground, lemon juice, olive oil, pomegranate seeds

lamb, cubed, onions, minced, butter, divided, mixed mushrooms, halved, water, salt, pepper, rosemary

fresh pineapple, slices, cored and cut into large flat triangle shaped pieces, ground pork, canola oil, cilantro, minced, onion, minced, garlic, minced, fish sauce, lime juice, tamarind juice, palm sugar, crushed peanuts, cilantro leaf, whole red chili pepper, shredded, for garnish

chow mein noodles, shortening (butter, margarine or lard may be used), marshmallows, honey, brown sugar, chopped peanuts, toasted sesame seeds, shredded coconut

sugar, lemon juice, orange blossom water, pomegranates , seeds of

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving

eggs, beaten, granulated sugar, butter, melted, all-purpose flour, baking powder, salt, ground nutmeg, dates, chopped, milk, lemon extract

oil, scallion, hot peppers, shredded ginger, sherry wine, light soy sauce, fryer, chicken broth, light soy sauce, wine vinegar, sugar, salt, anise pepper, cornstarch

butter, elbow macaroni, flour, whole milk, kosher salt, drops tabasco sauce, minced fresh thyme, freshly grated nutmeg, grated swiss cheese, seasoned dry bread crumbs

toasted hazelnuts, sugar, egg whites, salt, vanilla extract, sliced hazelnuts (to garnish ) (optional)

potatoes, peeled and cut in cubes, olive oil, chopped chives, apple granny smith apple, chopped, shrimp, deveined and peeled, salt and pepper (to taste), lettuce leaves, to decorate, salt, olive oil, cognac, ketchup, table cream (or 2 table spoons of milk and 2 table spoons of cream cheese), light mayonnaise

butter, flour, salt, fresh cracked pepper, evaporated milk, heavy cream, cognac (or brandy), butter, crabmeat (picked over, shredded), eggs (beaten )