31 game apricot Recipes

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

cornish game hens (20 to 24 oz each), split lengthwise, salt, white pepper, apricot spreadable fruit, orange juice

cornish game hens (20 to 24 oz each), apricot preserves, grated onion, butter, dijon mustard, garlic clove, minced, juice and grated peel of 1 lemon, juice and grated peel of 1 orange

water, divided, chicken bouillon granules, salt, uncooked wild rice, uncooked long grain rice, bulk pork sausage, chopped celery, chopped onion, cornish game hens (20 to 24 oz each), apricot preserves

herb and butter rice-a-roni, green beans, frozen, fresh, black pepper, cornish hens, split in halves, apricot preserves, dijon mustard

all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water

unsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar

onion, divided, butter, fresh ginger, minced, pure apricot jam, chicken stock, bread cubes, cornish hens (about 1 lb. each), salt and pepper, butter, softened, pure apricot jam