268 gambas frescas plancha Recipes

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

strawberries, chopped coarsely (strawberry fresca), melon , honey, chopped coarsely (honey fresca), cantaloupes, chopped coarsely (cantaloupe fresca), papayas, chopped coarsely (papaya fresca), watermelon, chopped coarsely (watermelon fresca), cucumbers, peeled, seeded (cucumber fresca), water, sugar, white, lime juice (optional)

olive oil, butter, shrimp, peeled and deveined, garlic cloves, minced (more if you are a garlic lover), fresh lemon juice, paprika, red pepper flakes (to taste), flat leaf parsley, chopped, salt, fresh ground pepper

extra virgin olive oil, canned jalapeno peppers, minced (or less ) or 2 fresh finely chopped jalapenos, garlic cloves, chopped, fresh cooked shrimp, coarsely chopped, cilantro, chopped, paprika (hot hungarian is best), salt, baguette

white onion, chopped, olive oil, shrimp, peeled and de-veined, garlic cloves, minced, green onions, chopped, madeira wine, lime , juice of, paprika, cayenne (less if you can tsp take heat), chicken stock, bay leaf (optional), salt, parsley, chopped

raw fresh prawns, crushed garlic powder, garlic (not the whole head ), parsley, olive oil, chili peppers, red pepper powder, salt

extra virgin olive oil, garlic cloves, sliced in thirds lengthwise, crushed red pepper flakes, shrimp, fresh, lemon, salt , to taste

butter, extra virgin olive oil, chopped garlic (24 cloves), white onions, chopped, shrimp, peeled and deveined, spanish paprika, sweet dried chilies, sliced, bay leaves (laurel), brandy (x.o.), salt and black pepper, to taste, chopped parsley

extra virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, baby shrimp, drained, chopped italian parsley (flat-leaf ), paprika, salt, italian bread

shrimp (in the shell ), coarse salt, olive oil, parsley, chopped, garlic clove, mashed, olive oil

cracked ice, freshly made lemonade, chilled, fresca soda, chilled, lime, thinly sliced, for garnish

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

corn tortillas, egg, milk, water, flour, southwestern essence, plus more for dusting, recipe follows, baking powder, firm white fish , cut into 4 by 1 by 1/4 inch strips, vegetable oil, for frying, shredded mixed green and red cabbage, lime wedges, chipotle crema , recipe follows, salsa fresca , recipe follows, chopped fresh cilantro, garnish, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, half-and-half, heavy cream, sour cream, chopped chipotle peppers in adobo sauce, salt, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro, fresh lime juice, salt

vegetable oil, garlic cloves, shrimp , middle sections (peeled heads and tails left intact if desired), red onion, thinly sliced, kosher salt & freshly ground black pepper, to taste, flat leaf parsley, chopped (garnish ), lemon wedge (garnish )

spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt

olive oil, garlic, peeled and sliced, dry red hot chile pepper, chopped and sliced thinly with seeds, fresh white shrimp, shelled, salt