17364 gallo salsa ceviche Recipes

uncooked chicken breasts, canned black beans, rinsed and drained, salsa, table salt , to taste, black pepper , to taste

boneless skinless chicken breasts, salsa, tex mex cheese or 2 cups mozzarella cheese, poultry seasoning, oil, fresh mushrooms (optional), celery (optional)

mayonnaise, your favorite salsa, vinegar, vegetable oil, garlic powder, dried oregano, sugar, crushed red pepper flakes (what ever amount desired)

beef chuck or 2 lbs round roast, oil, onion, chopped, chopped green chilies, chunky salsa, brown sugar, soy sauce, garlic clove, water

pineapple chunks (fresh pineapple is best but you can use canned), tomato, seeded and chopped, red onion, chopped, sweet red pepper, chopped, red chili , seeds removed and chopped finely, avocado (i like the salsa without the ) (optional), cilantro, chopped, lime peel, shredded finely, lime juice, garlic clove, minced, pepper (optional), salt (optional)

chicken thighs, with skin (about 8 thighs ), onion, chopped, sliced black olives, salsa (hot or mild, your choice ), grated mozzarella cheese

prepared salsa, chopped red onion, chopped fresh cilantro, fresh lime juice, balsamic vinegar, dijon mustard, salt, boneless skinless chicken breast, olive oil, mixed salad greens, red bell pepper, seeded and thinly sliced, tomato, chopped, avocado, peeled and chopped

head iceberg lettuce, flaked lite tuna in water, salsa (sugarless ), salt and pepper

zucchini (sliced ), salsa, shredded monterey jack cheese (optional)

boneless skinless chicken breast halves, crushed fresh garlic, ground black pepper, chicken broth, black beans, undrained, salsa, sliced green onions, grated cheddar cheese or 1 cup monterey jack pepper cheese, etc

chicken breast tenders, olive oil, chunky salsa, low salt taco seasoning, sour cream

light cream cheese spread, taco bell home originals thick n chunky salsa, ritz crackers, carrot, celery rib

olive oil, lean ground beef, onion, stalks celery, garlic, minced, chili powder, cumin, chile style tomatoes or 2 (19 oz) cans spicy red pepper style tomatoes, undrained, water, salsa , you choose the heat strength, canned corn or 1 cup frozen corn, kidney beans

penne pasta , multi grain, uncooked, boneless skinless chicken breast, cut into bite-size pieces, taco bell home originals thick n chunky salsa, frozen corn, thawed, green pepper , cut into short thin strips, kraft shredded 2% mexican cheese blend

avocados, ripe, lime , juice of, salt and pepper, tostitos salsa, tostitos bite size rounds tortilla chips

trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

hot italian sausage or 1 lb sweet italian sausage, lean ground beef, olive oil, onions, chopped, garlic cloves, mashed, fresh jalapeno peppers, seeded and chopped or 2 tbsp pickled jalapeno peppers, drained and chopped, salt, ground cumin, chili powder, dried oregano, crushed tomatoes in puree, salsa, cocoa, canned red kidney beans, drained