568 gallo alicia Recipes

uncooked regular white rice, juice of 1 medium lime, chopped fresh cilantro leaves, shredded deli rotisserie chicken, old el paso seasoned black beans, old el paso flour tortillas for burritos, pico de gallo salsa, shredded romaine lettuce (optional), mexican sour cream or sour cream

sour cream, pico de gallo salsa, drained, taco seasoning, flour tortillas, shredded mexican cheese blend, sliced deli turkey breast

tomatoes, green pepper, onion, garlic, fresh lime juice, salt, pepper

flour tortillas, tilapia fillets, fat free mayonnaise, lemon juice, chili powder, onion powder, garlic powder, pico de gallo sauce

organic corn, organic black beans, chopped tomato, chopped cilantro, chopped red onions

extra-virgin olive oil, onion, chopped, frozen corn, garlic, chili powder, ground cumin, pico de gallo, canned pumpkin puree, shredded monterey jack or cheddar cheese, toasted wheat germ, fine dry breadcrumbs, chopped fresh parsley, flour tortillas, shredded lettuce

fresh lime juice, minced canned chipotle chilies in adobo sauce, garlic cloves, minced, chopped seed tomatoes, chopped onion, chopped fresh cilantro

red chili powder, paprika, coarse salt, sugar, bone-in rib-eye steaks (about 1 1/2 inches thick ), nonstick vegetable oil spray, pico de gallo, red chile onion rings

skirt steak, fresh lime juice, olive oil, diameter corn tortillas, grated hot pepper monterey jack cheese, spicy pico de gallo or purchased salsa

poblano chile, scallions, chopped, buttermilk, sour cream, fresh lemon juice, kosher salt , freshly ground pepper, eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, avocado, halved, pitted, cut into 8 wedges, kosher salt, vegetable oil (for frying ; about 4 cups), refried beans, warmed, corn tortillas, shredded iceberg lettuce, prepared pico de gallo, shredded monterey jack

nonstick vegetable oil spray, tortilla chips, beer-braised carnitas, black beans, rinsed, white onion, chopped, shredded cheese (such as sharp cheddar and monterey jack), cotija cheese or feta, crumbled, radishes, thinly sliced, fresh cilantro leaves, charred tomatillo salsa, dried chile salsa, pickled jalapenos, pico de gallo, guacamole, sour cream , thinned with 1/3 cup water, hot pepper sauce (such as cholula)

active dry yeast, all-purpose flour plus more for dusting, whole wheat flour, kosher salt, sour cream, vegetable oil (for brushing ), ancho chile oil , green charmoula , and grated cotija or parmesan cheese, pureed black beans , sliced avocado, radishes, and pico de gallo, sliced plum tomatoes , fresh basil, olive oil, crema (or sour cream)

ear of corn, ripe tomatoes, seeded and chopped, chopped onion, chopped fresh cilantro, fresh lime juice, serrano chiles, stemmed, seeded, and minced, salt and freshly ground black pepper

boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning mix, oil, kidney beans, rinsed, tub philadelphia reduced fat savory garlic cooking creme, shredded lettuce, pico de gallo, kraft 2% milk shredded cheddar cheese, multi-grain tortilla chips

tomato, green pepper, peppers , jalapeno, raw, onion, cilantro, lime juice

sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving