406 galette gruyeere Recipes

  • Gruyère Grits
    milk, salt, uncooked stone-ground white or yellow grits and
    3 More
    milk, salt, uncooked stone-ground white or yellow grits, shredded gruyere cheese, butter, black pepper
    6 ingredients
  • Gruyère-Bacon Dip
    chopped onion, shredded gruyere cheese (about 1 cup) and
    7 More
    chopped onion, shredded gruyere cheese (about 1 cup), canola mayonnaise, worcestershire sauce, dry mustard, freshly ground black pepper, fat-free cream cheese, softened, chopped green onions, center-cut bacon slices, cooked and crumbled
    10 ingredients
  • Gruyère Pastry
    frozen puff pastry patty shells (10-oz. package) and
    2 More
    frozen puff pastry patty shells (10-oz. package), shredded gruyere or swiss cheese, cayenne
    3 ingredients
  • Gruyère and Cherry Compote
    sugar, water, fresh bing cherries, pitted and
    4 More
    sugar, water, fresh bing cherries, pitted, fresh lemon juice, thick) slices italian bread (about 5 oz), gruyere cheese , cut into 15 thin slices
    7 ingredients
  • Galettes De Grand-Maman
    whole wheat flour, nuts, soy milk, oil, baking powder and
    1 More
    whole wheat flour, nuts, soy milk, oil, baking powder, salt
    6 ingredients
  • Galettes
    buckwheat flour, hard cider, eggs, separated and
    2 More
    buckwheat flour, hard cider, eggs, separated, scant tsp sea salt, tablespoonclarified butter
    5 ingredients
  • Galette
    butter (1|2 cup), sugar, eggs, salt, flour, ground almonds and
    2 More
    butter (1|2 cup), sugar, eggs, salt, flour, ground almonds, drops vanilla extract, pastry for double-crust pie
    40 min, 8 ingredients
  • Galette Des Rois
    almond paste, white sugar, unsalted butter, softened, egg and
    8 More
    almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar , for dusting
    50 min, 12 ingredients
  • Galettes à La Mélasse (Molasses Cookies)
    molasses, sunflower oil and
    8 More
    molasses, sunflower oil, boiling water or 1/4 cup brewed tea, baking soda, egg, salt, ginger, cinnamon, flour
    10 min, 10 ingredients
  • Gruyère Cheese Sauce Gruyère Cheese Sauce
    milk, butter, all-purpose flour, grated gruyere cheese and
    2 More
    milk, butter, all-purpose flour, grated gruyere cheese, salt, pepper
    16 min, 6 ingredients
  • Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce Gruyère, Arugula, and Prosciutto-Stuffed Chicken Breasts with Caramelized Shallot Sauce
    skinless, boneless chicken breast halves, prosciutto and
    12 More
    skinless, boneless chicken breast halves, prosciutto, gruyere cheese, trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallots, tomato paste, dry white wine, fat-free , less-sodium chicken broth, water, cornstarch
    14 ingredients
  • Gruyère Cheese Sauce Gruyère Cheese Sauce
    all-purpose flour, low-fat milk, shredded gruyere cheese and
    1 More
    all-purpose flour, low-fat milk, shredded gruyere cheese, grated fresh parmesan
    4 ingredients
  • Gruyère-Thyme Grilled Cheese Sandwiches Gruyère-Thyme Grilled Cheese Sandwiches
    gruyere cheese, fresh thyme leaves, dijon mustard and
    3 More
    gruyere cheese, fresh thyme leaves, dijon mustard, black pepper, thick) slices italian bread (about 5 oz), butter-flavored cooking spray
    10 min, 6 ingredients
  • Gruyère Croutons Gruyère Croutons
    in. wide) french bread, gruyere cheese
    2 ingredients
  • Gruyère Chicken Divan Gruyère Chicken Divan
    chopped shallots, minced garlic and
    12 More
    chopped shallots, minced garlic, margarine, melted and divided, all-purpose flour, half-and-half, canned ready-to-serve chicken broth, shredded gruye sre cheese, salt, ground white pepper, chopped cooked broccoli, chopped cooked chicken breast (skinned before cooking and cooked without salt), grated parmesan cheese, fine, dry breadcrumbs, paprika
    30 min, 14 ingredients
  • Galette Perougienne Galette Perougienne
    warm water (105 f to 115 f), sugar, dry yeast (1 packet) and
    8 More
    warm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar
    14 min, 11 ingredients
  • Galette Au Beurre (Lyonnaise Style) Galette Au Beurre (Lyonnaise Style)
    flour, sugar, unsalted butter, egg yolks, lemon , zest of and
    1 More
    flour, sugar, unsalted butter, egg yolks, lemon , zest of, salt
    1 hour , 6 ingredients




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