110099 galangal blackened salmon blackened lemon grass reduction Recipes

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

lemon zest, fresh lemon juice, sugar, salt, divided, freshly ground black pepper, divided, olive oil, divided, minced shallot, chopped fresh mint, salmon fillets, garnish: fresh mint sprigs

salmon fillets, butter, melted, lemon juice, dried dill weed, garlic powder, sea salt to taste, freshly ground black pepper to taste

salmon steaks, lemon, juiced, chopped fresh rosemary, salt and pepper to taste, lemon, sliced, water, diced fresh pineapple, minced onion, garlic, minced, fresh jalapeno peppers, diced, tomato, diced, pineapple juice, diced red bell pepper, diced yellow bell pepper

salmon fillet, lemons, olive oil, fresh dill, finely chopped, aluminum foil

salmon fillet, melted butter, lemon juice, dried dill weed, garlic powder, sea salt, black pepper

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

salmon fillets (4 oz each), grated lemon peel, white pepper, salt, chopped shallots, olive oil, garlic clove, minced, capers, drained, dry white wine or reduced-sodium chicken broth, tomatoes, seeded and chopped, dried basil

salmon fillets, skinned and cut into cubes, green prawns (i buy them already shelled you may want to up the weight if you are buying them with shell on.), fresh mint, fresh lemongrass, finely chopped (2 tsp if you use a paste), garlic cloves, crushed, grated lemon rind, lemon , juice of, sambal oelek, peanut oil, divided use, carrot , slice into ribbons using a vegetable peeler (about 150g), snow peas, sliced into thin strips, bean sprouts, fresh coriander, finely chopped, rice vinegar, brown sugar, soy sauce

salmon fillet, chicken stock, orange juice, white wine, yellow onion, chopped, minced garlic, chopped lemon grass, salt, white pepper

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

salmon fillet, lemon, sliced, fresh cilantro leaves, chopped, extra virgin olive oil

salmon fillets, about 6 oz each, fresh lemon juice, coarse salt and pepper, dijon mustard, extra virgin olive oil, chopped fresh dill, chopped fresh basil

salmon, oil, lemons, rice, green beans, mustard, cucumber, dill

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste

salmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced