216796 gaeran stuffed egg Recipes

sliced radishes (about 1 lb), fresh lemon juice, divided, salt, divided, eggs, freshly ground black pepper, extra-virgin olive oil, plain greek-style fat-free yogurt, lump crabmeat, drained and shell pieces removed (about 5 oz), chopped celery (about 3 medium stalks ), dry mustard, butter lettuce leaves

hard-cooked eggs, deviled ham spread, chopped green onions, sweet pickle relish, chopped celery, mayonnaise, prepared mustard, salt, pepper, paprika

eggs, milk, all-purpose flour, salt, canola oil, cooked roast beef, thinly sliced (may use leftovers or from deli), prepared horseradish, canned au jus gravy, heated

eggs, milk, ketchup, salt, pepper, lean ground beef, fresh mushrooms, sliced, onion, chopped, butter or 2 tbsp margarine, soft breadcrumbs, chopped fresh parsley, dried thyme, salt, pepper

eggs, milk, ketchup, salt, pepper, lean ground beef, fresh mushrooms, sliced, onion, chopped, margarine, soft breadcrumbs, chopped fresh parsley, dried thyme, salt, pepper

eggs, milk, vanilla, day-old croissants, cream cheese, softened, powdered sugar, strawberry, thinly sliced, butter

egg white, kalamata olives, halved, anchovies, basil leaves, fresh ricotta, light olive oil, for deep-frying, zucchini flowers, lemon wedges, to serve, basil leaves, batter, plain flour, olive oil, chilled light beer

egg, lightly beaten, quick-cooking oats, salt, pepper, ground turkey, chopped onion, chopped celery, butter, water, rubbed sage, ground thyme, bacon strips, halved

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

fresh spinach, cleaned and cooked, butter or margarine, pepper, salt to taste, hard-cooked eggs, whipping cream, curry powder, paprika, chopped cooked ham

eggs, milk, sugar, ground cinnamon, pure vanilla extract, cream cheese, dark chocolate chips, diced banana, orange juice, sugar, pure vanilla extract, sugar, water, cinnamon sticks, butter , as needed, thick) pieces challah bread, vanilla ice cream , for serving, optional, fresh berries , for serving, optional

dozen new potatoes , scrubbed, eggs, homemade or prepared mayonnaise, minced garlic, chopped parsley, minced red onions, caviar

eggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine

eggs, slightly beaten, milk, vanilla, good french bread, sliced approximately 1-inch each, eight-oz package cream cheese, softened, granulated sugar, grated orange peel, cinnamon, blueberry syrup, water, maple syrup, granulated sugar, cornstarch, frozen blueberries

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

eggs, milk, grated parmesan cheese, fine, dry breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, all-purpose baking mix, olive oil, salt and pepper to taste, basic tomato sauce, shredded mozzarella cheese

eggs, beaten, onion, finely chopped, fine dry breadcrumbs, brown sugar, vinegar, dry mustard, celery seeds, pepper, red pepper to taste