45128 fuss fruit pie little Recipes

pitted tart red cherries, sugar, cornstarch, salt, cold water, butter, almond extract, sheet refrigerated pie pastry

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

shortbread cookies, ricotta cheese, cream cheese, chopped, eggs, sugar, lime juice, fresh passion fruit pulp

plain flour, salt, margarine or 225 g shortening, butter, caster sugar, plus extra for sprinkling if required, egg, beaten, currants, ground mixed spice, granulated sugar, custard powder, mixed with a little water to form a thick, smooth paste

apple pie filling or 21 oz cherry pie filling or 21 oz blueberry pie filling, all-purpose flour, sugar, ground cinnamon, mayonnaise

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

refrigerated pie crusts, shredded jarlsberg cheese, chunk ham, diced, milk, eggs, salt, ground nutmeg

cherry pie filling, refrigerated buttermilk biscuits , separated into 5 biscuits, butter or 1 tbsp margarine, melted, sugar, brown sugar, ground cinnamon

bulk pork sausage, butter, all-purpose flour, salt, chicken broth, light cream, chopped mushrooms, cut-up cooked chicken, prepared pie crusts, room temperature

chopped sweet onion, sweet teriyaki sauce, grated parmesan cheese, egg, bread , finely torn, salt and pepper, pie crust , of your choice

cream cheese, sugar, eggs, vanilla, chocolate wafers or 6 oreo cookies, halved, cherry pie filling

pastry for double-crust pie (9 inches), seedless raspberry jam, red velvet cake mix (regular size), vanilla frosting, red and green sprinkles

pie shell, chocolate chips, chopped pecans (or a little less), flaked coconut, flour, eggs, melted margarine, sugar

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

fresh blood oranges (if you can find them,if not any good orange will do), water, sugar, galliano (i use a little more), purple plums,chilled

sugar, water, fresh lime juice, fruit punch, dark rum, crushed ice

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries