21021 fuss easy artichokes Recipes
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Artichoke and Soybean Soupartichoke hearts, drained and7 Moreartichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste30 min, 8 ingredients
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Artichoke Ravioli With Brown Butter Shrimpartichoke ravioli (from trader joe's) and6 Moreartichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese10 min, 7 ingredients
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Artichokes With Tomato-Herb Dressingartichokes and7 Moreartichokes, red wine or 1/2 cup italian vinaigrette dressing, divided, roma tomato, chopped, green bell pepper, chopped, garlic clove, chopped, italian seasoning or 1/2 tsp dried basil, assorted lettuce (optional), shredded parmesan cheese or 1/4 cup asiago cheese15 min, 8 ingredients
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Artichoke Dip Bread (Slice and Serve!)artichoke hearts, drained and chopped and8 Moreartichoke hearts, drained and chopped, green onions, sliced, garlic cloves, chopped, cream cheese, room temperature, mayonnaise, sour cream, mozzarella cheese, shredded, parmigiano-reggiano cheese, grated (parmesan), italian bread , sliced in half lengthwise40 min, 9 ingredients
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Artichokes With Garlic Butter Sauceartichokes, dry white wine, garlic cloves, minced finely and4 Moreartichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled45 min, 7 ingredients
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Artichoke Dip With Parmesan and Mozzarellaartichoke hearts, drained and chopped and8 Moreartichoke hearts, drained and chopped, mozzarella cheese, shredded, light mayonnaise, parmesan cheese, shredded and divided, onions, grated, tabasco sauce , to taste, garlic salt , to taste, pepper , to taste, black olives (optional)20 min, 9 ingredients
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Artichoke Dip or Sandwich Spreadartichoke hearts, olive oil, whole lime, peel cut off and3 Moreartichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced10 min, 6 ingredients
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