135 fusion cuisine Recipes

paneer cheese, fresh spinach leaves, fresh mint leaves, ginger and green chili paste (adjust to taste), dried mango powder, salt, all-purpose flour, salt, warm water , as needed, onion, diced coarsely, garlic cloves, cashew nuts (adjust this according to how sweet you want the sauce), fresh ginger, minced, ghee, garam masala (adjust to taste), salt, fresh ground peppercorn, turmeric powder, tomato puree, light cream, whole milk , as needed

boneless skinless chicken breasts, garlic-infused olive oil, tequila, lime juice, hot sauce, worcestershire sauce, grated gingerroot, ground chipotle chile, salt, heavy whipping cream, chopped cilantro (optional)

non noodle style pasta (ie penne, rigatoni, etc...i used cavatelli), crushed pineapple, drained (reserve 1tsp juice), rotel tomatoes, drained, bell pepper, or 2 small, diced, red onion, diced, mayonnaise, chinese hot mustard, rice vinegar, fresh lemon juice, freshly grated ginger (or sub 1/4t ground), ground cumin, red pepper flakes, crushed macadamias or cashews, crumbled goats cheese, fresh cilantro, roughly chopped, kosher or sea salt and fresh ground black pepper

dry wheat berries, water , stock, or a combo of both, red onion, chopped, canned beans, drained (black beans or cannellini beans), seasoned diced tomatoes, drained (rotel style, italian, garlic and onion, etc), shelled edamame(from frozen , i don tsp cook, just thaw and shell), fresh herb (cilantro, parsley, basil, oregano), nuts (cashews, wal , pine ), vinegar (balsamic, red wine or rice), olive oil (you can add bit of sesame oil if you are going for a bit of the asian taste, but remember, it s strong, so use carefully!), favorite season salt blend with garlic, if possible, and black pepper

boneless, skinless chicken breast halves, garlic-infused olive oil (see notes ), tequila and fresh lime juice, hot sauce, worcestershire, grated fresh ginger, ground dried chipotle chile, salt, heavy whipping cream, chopped cilantro (optional)

shredded cabbage, sesame seeds, lemon juice, dijon mustard, sesame oil, sriracha asian hot chili sauce, soy sauce, honey, red wine vinegar, salt, pepper, ground turkey, naan flatbreads, warmed, cucumber, thinly sliced, julienned sweet red pepper, fresh goat cheese

italian tomatoes, zucchini, grated, chopped fresh mint leaves, grated pecorino romano cheese, extra-virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, chicken broth, orzo pasta, yellow bell peppers

finlandia vodka , tangerine fusion flavored, green grapes, lime wedges, simple syrup, ginger ale

sweet potatoes, cut into 1 1/2 inch pieces about (about 2 1/2 lb), v8 v-fusion acai mixed berry juice, light brown sugar, fat free sour cream

baby spinach, strawberry, raspberries, blueberries, fresh peaches, cut into chunks, seedless grapes, cut in half, pecan halves, toasted, extra virgin olive oil , raspberry dressing (kraft)

beef stew meat (cubed ), flour (with salt, pepper, oregano, parsely mixed in), canola oil, onion (diced ), garlic cloves (diced ), sweet and sour sauce, chili sauce, worchestershire sauce, red pepper flakes, sliced mushrooms, salt & pepper

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil

fat-free mayonnaise, nonfat sour cream, v8 v-fusion strawberry mango juice, fresh gingerroot, grated, assorted fresh vegetables (baby carrots, sliced red peppers, sliced cucumbers...)