131653 fusilli with shrimp and paneed chicken Recipes

fusilli, olive oil, garlic cloves, minced, tomatoes, quartered (about 1 1/2 pints), salt, fresh ground black pepper, fresh basil leaf , torn, fresh mozzarella cheese, diced (about 1 1/4 cups)

fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)

fusilli, olive oil, onion, chopped, garlic, crushed with press, dried oregano, garbanzo beans, drained and rinsed, balsamic vinegar, salt, fresh coarse ground black pepper, baby spinach

fusilli, tomato sauce, albacore tuna (packed in oil, drained), capers, drained, grated lemon peel, salt & freshly ground black pepper, chopped fresh italian parsley

fusilli, baby spinach, garlic clove, mascarpone, lemon , juice of, grated parmesan cheese, pine nuts, toasted

fusilli, extra virgin olive oil, leek, white and light green parts only, thinly sliced, heavy cream, baby spinach, coarsely chopped (4 oz), lightly packed basil leaves, finely chopped, kosher salt & freshly ground black pepper

fusilli, olive oil, shallots, peeled and quartered lengthwise, swiss chard, trimmed, stems cut into 1/2-inch thick slices, leaves (inner stems removed), shiitake mushrooms (or other variety), salt, fresh ground pepper, fresh parsley, parmesan cheese, shaved

fusilli, kosher salt, olive oil, fresh baby spinach, scallions, sliced, ricotta cheese, light cream, salt and pepper, to taste, fresh ground nutmeg , to taste, butter, grated parmigiano-reggiano cheese

fusilli, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, asiago cheese or 3 1/2 oz , grated, parmesan cheese, grated, salt, fresh ground black pepper

fusilli , bucati, artichokes, speck (diced ) or 100 g pancetta (diced), garlic cloves, olive oil, freshly grated parmigiano, fresh marjoram

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

fusilli, vegetable oil, onion, finely chopped, worcestershire sauce, ground beef, barbecue sauce, crushed tomatoes, liquid red pepper seasoning, shredded cheddar cheese

fusilli, butter, divided, sliced green onion, all-purpose flour, milk, grated canadian parmesan cheese, shredded canadian mozzarella cheese, italian-style stewed tomatoes, bread, crusts removed , torn into small bits, chopped parsley

fusilli, olive oil, diced tomatoes, drained and liquid reserved, sliced black olives, chopped parsley, lemon juice, drained capers, pepper, tuna packed in oil , oil reserved

fusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese

fusilli, half-and-half cream or 2/3 cup light cream, water, crumbled blue cheese , plus additional, crumbled blue cheese (3 oz, 1 oz), frozen peas, walnuts, toasted and chopped, fresh parsley sprig (to garnish )

fusilli, salami , cut into strips, chestnut mushrooms, sliced, mascarpone cheese, dry white wine or 3 tbsp water, nutmeg , fresly grated (optional), parmesan cheese, grated, salt and pepper, to taste

fusilli (long, uncooked ), baby spinach, tomatoes, diced, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, prosciutto , thinly sliced then cut into strips, parmesan cheese, shaved