142545 fusilli with basil feta and plum tomatoes Recipes

  • Fusilli With Tuna and Tomato Sauce
    fusilli, tomato sauce and
    5 More
    fusilli, tomato sauce, albacore tuna (packed in oil, drained), capers, drained, grated lemon peel, salt & freshly ground black pepper, chopped fresh italian parsley
    20 min, 7 ingredients
  • Oven Baked Omelet with Feta and Tomatoes
    eggs, beaten, milk, dried thyme, kosher salt, pepper and
    3 More
    eggs, beaten, milk, dried thyme, kosher salt, pepper, fire roasted diced tomatoes, drained, crumbled feta cheese with basil and sun-dried tomatoes, italian bread, cut into bite-size cubes
    55 min, 8 ingredients
  • Pasta with Scallops, Zucchini, and Tomatoes
    dry fettuccine pasta, olive oil, garlic, minced and
    7 More
    dry fettuccine pasta, olive oil, garlic, minced, zucchinis, diced, salt, crushed red pepper flakes, chopped fresh basil, roma (plum) tomatoes, chopped, bay scallops, grated parmesan cheese
    30 min, 10 ingredients
  • Tomato and Bean Bruschetta
    plum tomato, chopped & seeded & peeled and
    7 More
    plum tomato, chopped & seeded & peeled, garlic clove, minced, cannellini beans, cooked, salt, crushed red pepper flakes, italian country bread, diagonally sliced into 8 pieces (1/4 inch), extra virgin olive oil, chopped basil (to garnish )
    20 min, 9 ingredients
  • Sauteed Snapper with Plum Tomatoes and Spinach
    olive oil, divided, snapper fillets, salt, black pepper and
    4 More
    olive oil, divided, snapper fillets, salt, black pepper, diced plum tomato (about 6 tomatoes), bottled minced garlic, dry white wine, baby spinach leaves
    8 ingredients
  • Asparagus Crab Omelets (plum tomatoes and crabmeat)
    fresh asparagus spears, trimmed, eggs, salt, pepper and
    4 More
    fresh asparagus spears, trimmed, eggs, salt, pepper, diced plum tomatoes, butter, divided, crabmeat, drained, flaked and cartilage removed, provolone cheese, shredded
    30 min, 8 ingredients
  • Penne with Garbanzos, Escarole, and Plum Tomatoes Penne with Garbanzos, Escarole, and Plum Tomatoes
    olive oil, garlic cloves, crushed and
    9 More
    olive oil, garlic cloves, crushed, coarsely chopped escarole, diced seeded plum tomatoes, chopped fresh basil, chopped fresh sage, salt, pepper, chickpeas (garbanzo beans), drained, cooked penne (about 2 1/2 cups uncooked tubular-shaped pasta), red wine vinegar
    11 ingredients
  • Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas Fusilli with Sun-Dried Tomatoes, Zucchini, and Peas
    fusilli or other spiral-shaped pasta, water and
    5 More
    fusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes
    7 ingredients
  • Fusilli with Tuna and Tomato Sauce (Giada De Laurentiis) Fusilli with Tuna and Tomato Sauce (Giada De Laurentiis)
    fusilli and
    6 More
    fusilli, simple tomato sauce , recipe follows or other purchased marinara sauce, albacore tuna packed in oil, drained, drained capers, grated lemon peel, salt and freshly ground black pepper, chopped fresh italian parsley leaves
    1 hour 45 min, 7 ingredients
  • Plum Tomato Sauté Plum Tomato Sauté
    tomatoes and
    6 More
    tomatoes, fresh green beans , ends trimmed but keep them in full pieces, margarine, garlic cloves, minced, fresh ground black pepper, onion powder, feta cheese, crumbled
    12 min, 7 ingredients
  • Fusilli With Tuna Sauce Fusilli With Tuna Sauce
    fusilli, olive oil and
    7 More
    fusilli, olive oil, diced tomatoes, drained and liquid reserved, sliced black olives, chopped parsley, lemon juice, drained capers, pepper, tuna packed in oil , oil reserved
    20 min, 9 ingredients
  • Wild-Mushroom Cannelloni with Basil Alfredo Sauce Wild-Mushroom Cannelloni with Basil Alfredo Sauce
    uncooked cannelloni shells, margarine and
    16 More
    uncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)
    18 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients
  • Tomato and Mozzarella Salad Tomato and Mozzarella Salad
    plum tomato, sliced, part-skim mozzarella, sliced and
    3 More
    plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper
    5 ingredients
  • Chicken Sauté with Olives and Plum Tomatoes Chicken Sauté with Olives and Plum Tomatoes
    olive oil, skinless boneless chicken breast halves and
    5 More
    olive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives
    7 ingredients
  • Arugula and Plum Tomato Sauce Arugula and Plum Tomato Sauce
    olive oil, butter, garlic clove, crushed and
    4 More
    olive oil, butter, garlic clove, crushed, chopped plum tomato, arugula, rinsed and trimmed, salt and pepper, parmesan cheese
    20 min, 7 ingredients
  • Roasted Plum Tomatoes With Herbs Roasted Plum Tomatoes With Herbs
    ripe plum tomatoes, washed, dried and halved lengthwise and
    5 More
    ripe plum tomatoes, washed, dried and halved lengthwise, extra-virgin olive oil, divided, salt and freshly ground black paper, chopped flat leaf parsley, chopped fresh thyme, minced garlic
    1 hour 15 min, 6 ingredients
  • Fresh Plum Tomato Sauce Fresh Plum Tomato Sauce
    fresh plum tomatoes (approximately 2 to 2 1/2 lb) and
    6 More
    fresh plum tomatoes (approximately 2 to 2 1/2 lb), extra-virgin olive oil , plus additional , optional, garlic, finely chopped, crushed red pepper, onion, finely chopped, kosher salt, freshly chopped parsley leaves
    32 min, 7 ingredients




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