83169 fusilli salad grilled zucchini Recipes

garlic clove, olive oil (preferably extra-virgin), pizza dough, thawed if frozen, zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices, salt, coarsely grated mozzarella (2 1/2 cups), chopped fresh oregano

olive oil, zucchini (about 4 medium), cut diagonally into1/4-inch-thick slices

chopped onion, garlic clove, crushed, dried basil, crushed, dried oregano, crushed, salt, fresh ground pepper , to taste, olive oil, grated fresh zucchini, whole grain bread, toasted, tomato, thinly sliced, parmesan cheese

fresh unpeeled large shrimp, fresh lime juice, vegetable oil, divided, garlic, pressed, salt, ground red pepper, zucchini, fresh cilantro stem (optional)

white vinegar, salt, pepper, dried tarragon, mayonnaise, zucchini, swiss cheese (thinly sliced or shredded )

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices

garlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine

kalamata or other brine-cured black olives (about 1/4 cup), zucchini (about 3 large), olive oil, coarsely chopped fresh mint leaves, fresh lemon juice

olive oil, ground coriander, salt, zucchini (1/4 lb), cut lengthwise into 1/4-inch-thick slices

red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf

ball zucchini (they are a round zucchini. also called 8- ), olive oil, pizza sauce, part-skim mozzarella cheese, shredded, pepperoni slices

zucchini, trimmed , halved lengthwise, extra virgin olive oil (for brushing ), salt , coarse kosher, black pepper, balsamic vinegar, mint leaf, fresh, thinly sliced, red peppers, dried, crushed, penne or 1 lb ziti pasta, extra virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese, about 3 oz)

chopped fresh basil leaf, balsamic vinegar, dijon mustard, honey or 1 tsp maple syrup, garlic cloves, minced, extra virgin olive oil, zucchini, rinsed, ends trimmed, and cut into 1/2-inch-thick rounds (3 lb. total ), basil sprig, salt and pepper

zucchini, olive oil, balsamic vinaigrette, ground black pepper, kosher salt, garlic powder, marjoram, oregano

vegetable oil cooking spray, fresh basil leaves, toasted pine nuts , see cook s note, fresh lemon juice, garlic, peeled and smashed, zest of 1 large lemon, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil, grated parmesan, zucchini, trimmed and each cut into ten 1/2-inch-thick rounds, six 1/8-inch-thick slices prosciutto, quartered, extra-virgin olive oil, special equipment : six 6-to-8-inch bamboo skewers soaked in water for 30 minutes to prevent scorching, or 6 metal skewers.

olive oil, balsamic vinegar, red wine vinegar, salt, freshly ground black pepper, garlic cloves, minced, chopped fresh mint, divided, chopped fresh oregano, divided, zucchini (about 1 3/4 lb), cut diagonally into 1/2-inch slices

unpeeled, large fresh shrimp, fresh lime juice, vegetable oil, divided, garlic cloves, pressed, salt, ground red pepper, zucchini, fresh cilantro sprigs (optional)