108 fusilli garlic wine Recipes

fusilli, olive oil, garlic cloves, minced, scallion, thin sliced see note, shrimp, peeled and deveined, peas, thawed and drained, white wine or 1/2 cup water, lemon zest, fresh grated, red pepper flakes, crushed, lemon juice, salt and pepper, to taste, watercress

garlic cloves, minced (about 5 tsp), garlic cloves, smashed, shrimp, peeled, deveined , and each shrimp cut into 3 pieces (21 to 25 count), olive oil, salt, short pasta (rigatoni, fusilli, or campanelle), red pepper flakes, unbleached all-purpose flour, dry vermouth or 1/2 cup white wine, bottled clam juice, chopped fresh flat-leaf parsley (italian parsley), unsalted butter, fresh lemon juice, fresh ground black pepper , to taste, lemon, cut into wedges for serving

panko (japanese breadcrumbs), olive oil, divided, minced garlic, divided, kosher salt, divided, sliced spring onions (about 1 lb), dry white wine, fat-free , lower-sodium chicken broth, uncooked fusilli (short twisted spaghetti), kosher salt, freshly ground black pepper

collards , coarse stems discarded and the leaves washed well and chopped coarse, sliced bacon , cut into 1/2-inch pieces, garlic cloves, chopped fine, onion, sliced thin, dried hot red pepper flakes, olive oil, fusilli (spiral-shaped pasta), red-wine vinegar, freshly grated parmesan as an accompaniment

shrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt

water, sugar snap peas, trimmed, uncooked fusilli or rotini, butter, sea scallops (halved if large), garlic cloves, minced, dry white wine, style 1/3-less-fat cream cheese, fat-free , less-sodium chicken broth, fresh lemon juice, salt, freshly ground black pepper, sliced fresh basil

olive oil, chopped shallot, minced garlic, crushed red pepper flakes, dry white wine, shrimp, peeled and de-veined, fusilli, fresh arugula , torn in 1/2

tomatoes, olive oil, red wine vinegar, garlic clove, minced, fusilli pasta, soft fresh goat cheese (such as montrachet), cut into small pieces, sliced fresh basil leaves

sun-dried tomatoes, olive oil, italian sausage, frozen spinach, garlic, chicken broth, dry white wine, fusilli pasta, parmesan, basil, parsley, fresh mozzarella

fusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese

fusilli pasta, extra virgin olive oil, garlic, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausages, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt and fresh ground pepper, parmigiano-reggiano cheese

fusilli pasta, extra-virgin olive oil, shallots, minced, garlic, minced, shrimp, shelled and deveined, salt and freshly ground black pepper, white wine, lemon zest, lemon juice (about 1 lemon), extra-virgin olive oil, salt and freshly ground black pepper, salad, oranges, arugula, pitted green olives, halved

dried gemelli or fusilli, garlic cloves, fresh basil leaves, fresh flat-leafed parsley leaves, lightly salted bocconcini mozzarella (see note , above), dried hot red pepper flakes, extra-virgin olive oil, red-wine vinegar , or to taste, arugula leaves

olive oil flavored cooking spray, shrimp, peeled and deveined, minced garlic, dry white wine, fresh plum tomatoes, peeled,seeded,and chopped or 1 (28 oz) can low-sodium italian tomatoes, drained well and chopped, fresh lemon juice, minced fresh chives, chopped flat leaf parsley, fusilli

roasted red peppers, drained, red onion, finely chopped, red wine vinegar, olive oil, garlic clove, minced, salt, cayenne, fresh parsley, chopped, fusilli or 8 oz spaghetti

olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish