20051 fusilli eggplant pine currants capers Recipes
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dried red lentils (they actually look bright orange) and13 Moredried red lentils (they actually look bright orange), currants, capers (i use small salted that have been rinsed), light olive oil, red wine vinegar, white sugar, sea salt, fresh ground black pepper , to taste, freshly ground cumin, mustard powder, freshly grated nutmeg, cinnamon, red onion , slithers, fresh parsley leaves20 min, 14 ingredients
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fusilli or 8 oz other spiral shaped pasta, olive oil and10 Morefusilli or 8 oz other spiral shaped pasta, olive oil, boneless skinless chicken breast , cut into bite-sized pieces, red bell pepper , thinly slivered, green bell pepper , thinly slivered, green onions, sliced with some of the green, fresh ginger, minced, garlic cloves, minced, pine nuts, soy sauce, lemon juice or 2 tbsp lime juice, salt and pepper, to taste20 min, 12 ingredients
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eggplant (about 1 1/2 lb) and14 Moreeggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt1 hour , 15 ingredients
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Fusilli with Eggplant, Pine Nuts, Currants and Caperseggplants , cut into 1/2 inch thick slices, olive oil and9 Moreeggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil1 hour , 11 ingredients
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Roasted Eggplant Salad with Capers and Onionseggplants , roasted, extra-virgin olive oil, salt to taste and7 Moreeggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste10 ingredients
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Eggplant Pilaf With Pine Nuts and Cumineggplant, cut into 1/2-inch cubes (1/2 lb), salt and10 Moreeggplant, cut into 1/2-inch cubes (1/2 lb), salt, extra virgin olive oil, onions, finely chopped, white basmati rice, water, raisins or 1/4 cup dried currant, cumin (to taste), cinnamon, tomato, peeled seeded, and finely chopped, chopped fresh dill, shelled pine nuts, coarsely chopped (or pistachios)40 min, 12 ingredients
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Fusilli with Eggplanteggplant, unpeeled cubed, salt, olive oil and8 Moreeggplant, unpeeled cubed, salt, olive oil, garlic finely chopped, whole yellow onion finely chopped, red pepper flakes, dried basil, 2tsp fresh, italian plum tomatoes chopped, water, olive oil, fusilli1 hour 30 min, 11 ingredients
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Fusilli With Spinach and Sun-Dried Tomato Pestopine nuts and9 Morepine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese15 min, 10 ingredients
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Fusilli With Spinach and Ricotta Pestopine nuts or 1/4 cup walnuts or 1/4 cup almonds and7 Morepine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)30 min, 8 ingredients
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Fusilli With Tuna Saucefusilli, olive oil and7 Morefusilli, olive oil, diced tomatoes, drained and liquid reserved, sliced black olives, chopped parsley, lemon juice, drained capers, pepper, tuna packed in oil , oil reserved20 min, 9 ingredients
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Fusilli with Tuna and Tomato Sauce (Giada De Laurentiis)fusilli and6 Morefusilli, simple tomato sauce , recipe follows or other purchased marinara sauce, albacore tuna packed in oil, drained, drained capers, grated lemon peel, salt and freshly ground black pepper, chopped fresh italian parsley leaves1 hour 45 min, 7 ingredients
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Fusilli with Spinach and Sun-Dried-Tomato Pestopine nuts and9 Morepine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan10 ingredients
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Fusilli with Tomatoes, Peas, Garlic, Feta and Mintfusilli pasta, olive oil, diced tomatoes, garlic minced and5 Morefusilli pasta, olive oil, diced tomatoes, garlic minced, baby peas, capers rinsed, mint chopped, salt and pepper, feta cheese crumbled25 min, 9 ingredients
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Pine Nut-Currant Crusted Salmoncurrants, boiling water, sourdough bread, butter, divided and10 Morecurrants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil1 hour , 14 ingredients
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Pasta With Capers,olives and Pine Nutsbutter, olive oil, garlic cloves, minced, pine nuts and8 Morebutter, olive oil, garlic cloves, minced, pine nuts, capers, rinsed and minced, black olives, sliced, basil , chiffonade, oregano, minced, flat leaf parsley, minced, pasta, any shape, salt and pepper, parmesan cheese, grated50 min, 12 ingredients
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Tomato Sauce With Pine Nuts, Capers, Olives and Raisinstomatoes , preferably san marzano variety, olive oil and7 Moretomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste30 min, 9 ingredients
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