222872 fusilli bucati red sauce Recipes

fusilli, butter, all-purpose flour, milk, salt, old cheddar cheese, grated, diced cooked chicken or 2 cups ham, frozen corn, green onion, thinly sliced, salsa

drained sun-dried tomato packed in oil, sliced , 2 tbsp of oil reserved, hot italian sausage, casings removed, frozen artichoke hearts, garlic cloves, chopped, chicken broth, dry white wine, fusilli, shredded parmesan cheese, plus additional for garnish, chopped fresh basil leaf, chopped fresh italian parsley, water-packed fresh mozzarella cheese, drained and cubed (optional), salt & freshly ground black pepper

fusilli, broccoli florets, garlic cloves, grape tomatoes, olive oil, grated romano cheese

stewed tomatoes, sun-dried tomato, mushroom, fresh basil leaf, garlic clove, olive oil, cooked fusilli, salt and pepper

olive oil, mushrooms (mixed see note ), onions (chopped ), pancetta (sliced ), garlic (minced ), water (or stock), salt (freshly ground to taste), pepper (freshly ground to taste), fusilli (dried ), parmesan cheese (grated plus extra to serve ), parsley (flat-leaf roughly chopped )

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

eggplants , cut into 1/2 inch thick slices, olive oil, onion, chopped, garlic, minced, pine nuts, toasted, dried currant, drained capers, diced tomatoes , do not drain, fusilli or 1 lb similar pasta, freshly grated pecorino romano cheese, chopped fresh basil

uncooked fusilli, raw turkey sausage, casings removed, frozen chopped spinach, thawed and squeezed dry, canned chicken broth, pimento pepper, drained and chopped, table salt, black pepper, dried oregano

olive oil, dried breadcrumbs, sugar, minced fresh rosemary, fusilli, garlic cloves, minced, fresh fig, chopped, salt, fresh ground black pepper

very thin slices prosciutto, chopped, extra virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (12 oz uncooked ), shaved parmigiano-reggiano cheese, chopped fresh parsley, lemon juice, kosher salt, fresh ground black pepper, frozen peas, cooked and drained

fusilli (or rotini), green onions, minced, garlic cloves, minced, green pepper (optional), mushrooms, sliced, peas, basil leaves, chopped, tomatoes, chopped, sun-dried tomatoes, chopped, sour cream (regular or light ), olive oil, capers (optional), parmesan cheese, grated (sprinkled on top, at serving time), salt or pepper

walnuts, garlic cloves, threaded on a skewer, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli

fusilli, fresh spinach, trimmed, extra-virgin olive oil, garlic cloves, minced, fresh basil, chopped, salt, pepper, ricotta cheese, parmesan cheese, grated, lemon juice, pine nuts, toasted

pine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese

fusilli (gluten-free), olive oil, garlic cloves, minced, asparagus spear, tomatoes, fresh peas, chili pepper flakes, salt, basil, ground black pepper

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)

lite olive oil, butter, turkey sausage (out of casing), shallot (fine sliced ), garlic cloves (crushed and fine sliced ), whole coriander seed (fresh crushed ), whole fennel seed (fresh crushed ), whole tri-colored pepper (fresh crushed ), flour, chicken stock, starchy pasta cooking water, fresh basil (or 1/8 cup. dry basil), fusilli, broccoli , cut into flowerets (or asparagus 1 1/2 in. long), grape tomatoes (sliced in half )

fresh mozzarella cheese, cut into 1/4 inch cubes, tomatoes, chopped, black olives, sliced, garlic cloves, minced, fresh basil, coarsely chopped, fresh flat leaf parsley, coarsely chopped, extra virgin olive oil, salt and pepper, fusilli