56547 fusilli bleu toasted walnuts Recipes

fusilli, extra virgin olive oil, garlic cloves, chopped fine, kaiser rolls , stale and chopped coarsely into crumbs, salt and pepper, chopped parsley, for garnish (optional)

extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs

fresh spinach, ripe pear, toasted walnuts, parmigiano-reggiano cheese, orange juice, good quality olive oil

toasted walnuts, soymilk (to taste), garlic clove, tamari soy sauce, smooth cashew butter or 2 tbsp peanut butter, lemon juice, dijon mustard, sea salt, fresh basil, leaves only

fusilli, half-and-half cream or 2/3 cup light cream, water, crumbled blue cheese , plus additional, crumbled blue cheese (3 oz, 1 oz), frozen peas, walnuts, toasted and chopped, fresh parsley sprig (to garnish )

toasted walnuts, cheese, honey, raisins, a couple dashes cinnamon, a couple pinches salt, crackers or bread, for serving

cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, toasted walnut pieces

walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed

wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts

chopped walnuts, cream cheese, eggs, sour cream, crumbled gorgonzola, coarsely ground pepper, chopped toasted walnuts

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

chopped toasted walnuts (can use 3/4 cup), olive oil, onion, chopped, garlic cloves, chopped (do not finely mince the garlic), cayenne pepper (optional and adjust to taste), fresh sliced mushrooms (can use more ), frozen chopped spinach, thawed and drained (hand-squeeze dry to remove any excess moisture), chicken broth, uncooked orzo pasta, freshly grated parmesan cheese (or to taste), salt & freshly ground black pepper (to taste)

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve

walnuts (2 cups), sugar, vegetable oil, worcestershire sauce, ground red pepper (cayenne), salt

good-quality baguette (1/4-inch slices) or 24 slices ciabatta (1/4-inch slices), walnut oil, divided, walnuts, toasted and coarsely chopped, blue cheese, crumbled, minced shallots, divided, dried cranberries, baby frisee , torn into thin pieces, french banyuls vinegar or 2 tsp red wine vinegar, sea salt