9797 funny bones for the family Recipes

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

four-six bone-in or boneless rib-eye, tsp-bone, and/or strip steaks cut over 1, sea salt or kosher salt, freshly ground black pepper, canola oil or vegetable oil, olive oil, unsalted butter, crushed garlic cloves, chopped savory herbs such as rosemary , thyme, marjoram, oregano, and/or sage, olive oil, chopped fresh flat-leaf parsley, sea or kosher salt to taste, freshly ground black pepper to taste

fabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.

ham bone with some meat, onion, finely chopped, whole peeled tomatoes with juice, frozen mixed vegetables, thawed, potatoes, peeled and diced, uncooked elbow macaroni, uncooked long grain rice, chopped cooked ham , or amount leftover, tomato sauce

salt , or to taste, paprika, ground black pepper, onion powder, garlic powder , or to taste, cayenne pepper , or to taste, ground coriander , or to taste, ground turmeric , or to taste, bone steaks, at room temperature

beef tsp-bone or porterhouse steaks, cut 1 inch thick, lemon, greek seasoning, cucumber , cut lengthwise in half, then crosswise into thin slices, halved grape tomatoes, crumbled feta cheese, salt and pepper

pork neck bones, onion, chopped, garlic, minced, or more to taste, salt (optional), dried thyme leaves, distilled white vinegar, water

garlic powder, onion powder, cayenne pepper, rubbed sage, ground nutmeg, seasoned salt, salt and pepper to taste, pork neck bones, olive oil, diced onion, chopped red bell pepper, dried lima beans, water, divided

pork necks (inexpensive pieces) or 2 lbs pork shoulder, with bones (inexpensive pieces), beef (inexpensive cuts), extra virgin olive oil, onion (coarsely chopped ), italian plum tomatoes with juice, salt, fresh ground black pepper, meatballs

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

fine semolina, flour, salt, water, lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1 tbsp vegetable oil, liquidised tomato puree, water, green chili (optional)

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

ground cumin, turmeric, black pepper, beef bones, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

green english peas, fresh favas, whole yellow corn on the cob, splash cream, salt and freshly ground black pepper, carrots, yellow onions, unsalted butter, fresh favas, english peas, marrow bones , marrow removed from bone, all-purpose flour, aleppo chili pepper, vegetable oil, cleaned fresh scallops, lemon, oranges, micro mix, maldon sea salt

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

leg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt