110734 funeral potluck party potatoes add ins Recipes

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

red potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

russet potatoes, peeled and cut into chunks, coarse salt, unsalted butter, softened, cut into 8 pieces, cream cheese, at room temperature, sour cream, at room temperature, milk, warmed , or as needed, freshly ground black pepper, paprika for garnish

potatoes, peeled, butter, room temp (1 stick), cream cheese, softened, sour cream, room temp, grated parmesan cheese, green onions, chopped, salt, pepper

frozen hash browns or 2 lbs o brien potatoes, with green peppers and onions, melted oleo, pepper, chopped onion, cream of celery soup, sharp cheddar cheese, grated, sour cream, finely crushed corn flakes (finely crushed ), oleo

baking potatoes, onion, sliced thinly, crisp bacon, crumbled up, rosemary, monterey jack cheese, small cubed, heavy cream, red bell pepper, chopped, salted butter, salt and pepper, reynolds wrap foil (heavy duty)

margarine or 1/3 cup butter, hot mashed potatoes, cream cheese (softened ), sour cream, salt and pepper, paprika (optional), parsley (optional)

cream of celery soup, carton sour cream or 1 (8 oz) carton plain yogurt, onion, chopped, green bell pepper, chopped pimiento, salt, pepper, frozen hash brown potatoes, parmesan cheese, grated (optional)

new potatoes (1 1/2 lb), sour cream, dill weed , sprigs, chopped fresh chives

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

instant mashed potatoes, cream cheese, sour cream, shredded cheddar cheese, garlic powder

sm. baking potatoes, vegetable oil, garlic salt, shredded cheddar cheese, bacon, cooked and crumbled, chopped fresh chives, divided, chopped green chiles, carton sour cream, ground red pepper

frozen hash brown potatoes, melted butter, salt, pepper, cream of chicken soup, sour cream, chopped onions, shredded cheddar cheese, crushed corn flakes, melted margarine

my mom makes this every holiday - they are fabulous, white potatoes peeled and boiled, cream cheese softened, melted butter, carton sour cream, grated onion, chopped chives, salt and pepper to taste, whipping cream - whipped, grated cheddar cheese, bacon crumbled

diced peeled potatoes, butter, milk, salt, pepper, cream cheese, softened, carton french onion dip, paprika

ore ida hash brown potatoes, butter, onion, chopped, sour cream, cream of mushroom soup, grated cheddar cheese

potatoes, cream cheese, sour cream, butter, garlic salt, salt to taste, pepper to taste, green onions finely sliced, paprika