127 fundido rick Recipes

canola oil, red onion, coarsely chopped, chorizo links, finely diced, jalapeno, finely diced, flour, milk, cream cheese, cheddar cheese, grated, monterey jack, grated, loosely packed cilantro, coarsely chopped, tomatoes, seeded and diced

uncooked chorizo, fresh or frozen corn, thawed, red onion, chopped, poblano pepper, chopped, fresh goat cheese, crumbled, cubed monterey jack cheese, cubed pepper jack cheese, tomato, seeded and chopped, green onions, thinly sliced, blue corn tortilla chips

boneless skinless chicken thighs (fat and skin off ), canola oil (or less ) or 3 tbsp olive oil (or less), chopped fresh garlic, potatoes (yukon golds if possible), ginger puree (bottled ), good hot indian curry powder (more to taste), cayenne powder (optional), salt (or to taste), garam masala powder, onions, finely diced, whole cinnamon stick, chicken stock (homemade or canned ), paprika (to garnish ), toasted shaved almonds (to garnish )

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

white tequila, creme de cacao, cinnamon agave syrup or 1/2 oz simple syrup, chocolate syrup (good quality, room temp ), ice cubes, cinnamon sugar

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

extra-virgin olive oil, cored, seeded and cut into 1/4-inch dice, jalapenos, seeded and minced, onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded (3 cups), coarsely chopped cilantro, warm corn tortillas or corn chips, for serving

chihuahua cheese, ground chorizo, lime wedges, diced jalapenos , seeded if desire less heat, diced tomatoes, chopped cilantro, corn tortillas or tortilla chips

olive oil, red or yellow onion chopped, sliced white mushrooms, garlic minced, dried thyme, cayenne pepper, salt and pepper to taste, shredded mozzarella cheese, fresh cilantro chopped

cream cheese, blue cheese, crumbled, butter, melted, salt, flour, milk, frozen broccoli, cooked & drained, breadcrumbs

ground beef, drained, beef-flavor ramen noodles or 3 (3 oz) packets chicken-flavored ramen noodles, boiling water, water, corn (drained ), peas (drained ), soy sauce, ground red pepper, cinnamon, sugar

hamburger, tomato sauce, diced tomatoes, water, masa harina , dissolved, pinto beans, mixed spice, chili powder, ground cumin, dried oregano, paprika, salt, onions, minced dried, garlic, minced dried, cayenne pepper

oil or 2 tbsp bacon drippings or 2 tbsp lard, garlic cloves, minced, canned pinto beans (with the liquid )

vegetable oil, onions, sliced (divided use ), salsa , preferably fire-roasted tomatillo, chicken broth, tortilla chips , preferably rustic homestyle ones, shredded mexican melting cheese (like chihuaua or monteray jack), shredded cooked chicken, mexican crema or 3/4 cup sour cream thinned with a little milk or 3/4 cup cream, grated mexican queso anejo (optional) or 1/2 cup other garnishing cheese (optional), cilantro (to garnish )

unsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

chicken breasts (bone in ), water, to cover, bay leaves, homemade chicken broth, salt, to-taste, egg noodles