1980 full jambalaya Recipes

  • 1-2-3 Jambalaya
    johnsonville andouille dinner sausage , cut into 1/4-inch... and
    8 More
    johnsonville andouille dinner sausage , cut into 1/4-inch slices, raw shrimp, peeled and deveined or 8 oz boneless , skinless chicken breast, cut into 1-inch pieces, olive oil, jambalaya rice mix, diced tomatoes, drained and divided, worcestershire sauce, hot pepper sauce, chopped fresh parsley
    30 min, 9 ingredients
  • The Big Easy Jambalaya
    olive oil, onion, chopped, green bell pepper, chopped and
    7 More
    olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, fire roasted or regular diced tomatoes, undrained, water, reduced sodium jambalaya mix, shrimp, peeled and deveined, andouille sausage , cut into 1/4-inch slices, chopped fresh parsley (optional)
    52 min, 10 ingredients
  • Feed Your Krewe Jambalaya
    water, vegetable oil (optional), jambalaya mix , original and
    3 More
    water, vegetable oil (optional), jambalaya mix , original, boneless, skinless chicken breast halves, cubed, smoked sausage, sliced 1/4-inch thick, sliced green onions (optional)
    30 min, 6 ingredients
  • 1-2-3 Jambalaya
    johnsonville andouille dinner sausage , cut into 1/4-inch... and
    8 More
    johnsonville andouille dinner sausage , cut into 1/4-inch slices, raw shrimp, peeled and deveined or 8 oz boneless skinless chicken breast, cut into 1-inch pieces, olive oil, jambalaya rice mix, diced tomatoes, drained and divided, worcestershire sauce, hot pepper sauce, chopped fresh parsley
    5 min, 9 ingredients
  • Jambalaya
    peanut oil, divided, andouille sausage, sliced into rounds and
    14 More
    peanut oil, divided, andouille sausage, sliced into rounds, boneless skinless chicken breasts , cut into 1 inch pieces, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, minced, crushed italian tomatoes, red pepper flakes, ground black pepper, salt, hot pepper sauce, worcestershire sauce, file powder, uncooked white rice, chicken broth
    1 hour 5 min, 17 ingredients
  • Jambalaya Salad
    water, uncooked long-grain white rice, bacon and
    11 More
    water, uncooked long-grain white rice, bacon, tiny shrimp, drained, cubed ham, chopped green bell pepper, sliced celery, chopped onion, chopped fresh tomato, italian-style salad dressing, dried thyme, chili powder, garlic, minced, salt
    45 min, 14 ingredients
  • Jambalaya II
    whole chicken , cut into pieces, smoked sausage, sliced and
    11 More
    whole chicken , cut into pieces, smoked sausage, sliced, green bell peppers, diced, onions, diced, garlic, minced, peeled and diced tomatoes, chili powder, hot pepper sauce, ground cayenne pepper, worcestershire sauce, bay leaves, tomato paste, uncooked white rice
    2 hour , 13 ingredients
  • Jambalaya With Shrimp
    butter, all-purpose flour, onions, chopped, garlic, minced and
    6 More
    butter, all-purpose flour, onions, chopped, garlic, minced, cooked ham , cut into strips, peeled and diced tomatoes, dried oregano, uncooked white rice, hot chicken broth, shrimp, peeled and deveined
    1 hour , 10 ingredients
  • Jambalaya I
    diced ham, onion, chopped, stalks celery, diced and
    10 More
    diced ham, onion, chopped, stalks celery, diced, green bell pepper, chopped, stewed tomatoes, tomato paste, garlic, minced, minced fresh parsley, dried thyme, vegetable oil, converted long-grain white rice, shrimp - peeled and deveined
    13 ingredients
  • Best Ever Zatarain's Jambalaya Best Ever Zatarain's Jambalaya
    green pepper, diced, red pepper, diced, celery rib, diced and
    12 More
    green pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce
    40 min, 15 ingredients
  • Crock Pot Chicken Jambalaya Crock Pot Chicken Jambalaya
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, frozen peppers and onions, smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, water, diced tomatoes with jalapeno peppers, undrained, jambalaya rice mix
    26 min, 6 ingredients
  • Cajun Seafood Jambalaya Cajun Seafood Jambalaya
    cajun seafood jambalaya, smoked sausage sliced and
    13 More
    cajun seafood jambalaya, smoked sausage sliced, lean ham diced, butter, chopped white onion, chopped celery, chopped bell pepper, chopped green onions, minced garlic, chicken stock, tomatoes, tomatoes with green chilies with juice, uncooked rice, crawfish tails
    30 min, 15 ingredients
  • Chock-full Chili Chock-full Chili
    ground turkey, french onion soup, chili powder, cumin and
    5 More
    ground turkey, french onion soup, chili powder, cumin, pepper (or mrs. dash), kidney beans, drained (can be doubled - i use a variety of different beans all at once, just for fun), tomato paste, tomato sauce, very finely chopped carrots , onions, celery, zucchini and green pepper, approx 1 plate full
    10 min, 9 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • Jambalaya Aux Crabes - Crab Jambalaya Jambalaya Aux Crabes - Crab Jambalaya
    onion, peeled and chopped and
    10 More
    onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt
    960 hour 10 min, 11 ingredients
  • Hot Artichoke Dip Hot Artichoke Dip
    full fat cream cheese (do not use lowfat/no-fat because i... and
    11 More
    full fat cream cheese (do not use lowfat/no-fat because it separates), spring onions, grated asiago cheese (12 oz), grated parmesan cheese (12 oz), grated mozzarella cheese ( 16 oz), red bell pepper, coarse ground black pepper, salt, quartered artichoke hearts, drained, full fat mayonnaise (do not use low-fat/no-fat because it separates and gets oily), worcestershire sauce, tabasco sauce
    1 hour , 12 ingredients
  • Pozole Rojo Pozole Rojo
    stew, bone-in pork picnic shoulder roast , (about 5 lb) and
    18 More
    stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), diced tomatoes, chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, dried ancho chiles, hominy , white or yellow, drained and rinsed, limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, roughly chopped fresh cilantro, chopped fresh oregano , or dried mexican oregano, ancho chiles , pureed and prepared with the stew, corn or flour tortillas , warmed
    21 ingredients
  • Jambalaya Deluxe Jambalaya Deluxe
    olive oil, diced chicken breast meat, garlic, minced and
    10 More
    olive oil, diced chicken breast meat, garlic, minced, links mild italian sausage, italian-style stewed tomatoes, diced tomatoes, tomato paste, dry crab and shrimp boil seasoning, littleneck clams, mussels, cleaned and debearded, peeled and deveined medium shrimp (30-40 per pound), bay scallops, angel hair pasta
    1 hour 45 min, 13 ingredients




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