128241 fuji apple herb salad roasted Recipes

fuji apples, diced (1/4 inch), juice of 1/2 lemon, ribs celery, diced (1/4 inch), coarsely chopped walnuts, golden raisins, reduced-calorie mayonnaise, low-fat sour cream, salt and freshly ground black pepper, to taste

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

fuji apples, peeled, cored, and sliced, sugar, ground cinnamon (i used chinese cassia), vanilla bean, scraped (i used tahitian), fresh lemon juice, unsalted butter, sugar, flour, water, ground chinese cassia cinnamon, unsalted butter, softened, egg, milk, unsalted butter, melted, flour, sugar, baking powder, salt, ground cinnamon (i used chinese cassia), ground nutmeg

fuji apples, peeled and thinly sliced, plums (ripe, halved, and pitted ), sugar, butter , cut into tiny pieces, flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, cut into small pieces, rolled oats

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

butter, shallots, minced, whipping cream, fresh thyme sprigs, bay leaf, coarsely grated peeled yukon gold potatoes (about 9 1/2 oz), fuji apple, peeled, cored, finely diced (about 1 1/4 cups), chopped fresh chives

golden raisins, riesling (or gewurztraminer), fuji apples, peeled, cored and cut into 1/2-inch cubes, peel and core reserved, cinnamon, center-cut boneless pork loin (ask butcher to make a 1-inch incision in the center all the way through), sea salt, vegetable-oil cooking spray, onion, diced large, carrot, diced large, celery stalk, diced large, stems fresh rosemary, balsamic vinegar

apples, peeled and chopped (red delicious or gala), pears, peeled and chopped (i used anjou), cinnamon stick, white wine, red beets , roasted, yellow beet , roasted, olive oil, salt, pepper, herbed goat cheese, walnuts, fine chopped

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

fuji apples (about 3 large), peeled, halved, cored, minced green onions, minced seeded jalapeno chiles, fresh lemon juice, honey, grated lemon peel

fuji apples, peeled, cored, and coarsely chopped, dried cherries, fruit juice or 1/2 cup water, cinnamon stick, grated lemon zest

fuji apples, peeled, halved, cored (about 3 large), minced green onion, minced seeded jalapeno chiles, fresh lemon juice, honey, grated lemon peel

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

fuji apples peeled halved and cored, minced green onions, minced jalapenos, fresh lemon juice, honey, grated lemon peel

instant butterscotch pudding mix, crushed pineapple in juice, marshmallow, chopped apples , with peelings, dry roasted peanuts