118 fuhrman ems Recipes

white mushrooms, washed and cleaned, caps removed , no more than twenty, mushroom stems, minced, garlic cloves, minced, breakfast sausage, italian dried herbs, onion powder

dry white wine, olive oil , plus, olive oil, liquid crab boil concentrate (recommend zatarain s), ground black pepper, cayenne pepper, garlic cloves, smashed, bay leaf, bone-in center-cut pork loin chops, dry breadcrumbs, masa harina, grated parmesan cheese, spice essence , recipe follows, olive oil, idaho potatoes, peeled and thinly sliced, salt, fresh ground black pepper, cheddar cheese, grated, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

petite diced tomatoes, diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), green onions (chop em up), cilantro (chop it up), sliced garlic, crushed red pepper flakes, jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds), seasoned rice vinegar, sea salt, fine black pepper, limes (squeezed or juiced, use the leftover pulp, too), diced fresh ripe roma tomatoes

steaks, pounded thin (or if you can find them, get precut, thin beef cutlets), bacon, onion, sliced, sliced button mushrooms, kosher salt, pepper, cornstarch, water

ground turkey, onion, diced, butter , 1-2 tsp, egg, worcestershire sauce, milk, italian seasoned breadcrumbs, salt & pepper, to taste, brown sugar, dijon mustard, ketchup

apricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream

salt, black pepper, lima beans, black-eyed peas, ham, cubed, water

boneless skinless chicken breasts, cream cheese, minced garlic cloves, green onions, chopped, bacon bits, fresh spinach, pepper, bacon, thick cut

bone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows

dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving

peeled banana, cut into 4, from the freezer, milk, honey, malted chocolate drink powder (recommended : ovaltine), strong coffee or 1/2 tsp instant espresso powder

spinach leaves, stemmed, garlic, cracked from skins, softened butter, salt and pepper, grated parmigiano-reggiano, good quality italian bread

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

ripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves

boneless lamb loin, about 3 1/2 to 4 lb, trimmed, fresh garlic, peeled and halved, olive oil, chopped fresh rosemary leaves, fresh lemon zest, salt, freshly cracked black pepper, flour, rich lamb or veal stock, couscous , recipe follows, garnish: parsley, couscous, boiling water, toasted pine nuts, currants, soaked for 15 minutes in hot water, chopped parsley, shallots, chopped, lemons , zested, fresh squeezed lemon juice, olive oil, salt, freshly ground black pepper

ears sweet corn (recommended jersey sweet corn), sweet salted butter, cubed and room temperature, seafood seasoning (recommended : old bay), freshly chopped cilantro leaves, lime , optional

butternut squash, peeled, seeded , cut into 1-inch pieces, onion, diced, garlic clove, chipotle in adobo puree, ground cumin, chicken broth , plus water to cover, chopped fresh thyme

warm water (110 degrees f), active dry yeast (about 2 packets), agave nectar, ground cornmeal, all- purpose flour, plus extra for dusting, fine sea salt, grape seed or canola oil, bacon, chopped, sliced sweet onion (about 1/2 onion), mayonnaise, chili sauce, minced chipotle pepper in adobo, chopped cilantro, shredded or chopped leftover bring it on beef brisket, roasted red bell pepper (see page 130), shredded havarti cheese, freshly cracked black pepper, unsalted butter, melted, grated dry jack cheese