41796 fudgy pistachio bundt cake Recipes
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cake flour, plus more for dusting (not self-rising) and13 Morecake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting55 min, 14 ingredients
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vegetable oil cooking spray and14 Morevegetable oil cooking spray, all-purpose flour, plus more for dusting, unsalted butter, room temp, cream cheese, room temperature, shelled salted pistachios , ground to a paste in a food processor, sugar, eggs, room temperature, pure vanilla extract, coarse salt, coarsely chopped salted pistachios, sugar, sugar, heavy cream, fresh lemon juice (no sneaking the bottled stuff!), unsalted pistachios (chopped into slivers)31 min, 15 ingredients
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butter or margarine, cake flour, sugar, baking powder and19 Morebutter or margarine, cake flour, sugar, baking powder, coarsely chopped roasted pistachios (salted or unsalted), poppy seeds, grated lemon peel, grated orange peel, ground cardamom, milk, vanilla, eggs, whipping cream, sour cream, sugar, almond extract, vanilla extract, egg yolks, asian toasted sesame oil, sesame seeds, sugar, whipping cream, milk4 hour 30 min, 23 ingredients
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butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt... and13 Morebutter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.30 min, 14 ingredients
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eggs, separated, sugar plus 6 tbsp (2 3/4 oz) and18 Moreeggs, separated, sugar plus 6 tbsp (2 3/4 oz), raw unsalted shelled pistachios, unbleached all-purpose flour, baking powder, low-sugar apricot jam (smucker s brand if available), water, ameretto di saronno, heavy cream, honey, orange oil (see note ) or 1 1/2 to 2 tbsp orange liqueur, pure almond extract, raw unsalted shelled pistachios, toasted, powdered sugar , optional, candied orange zest, optional20 min, 21 ingredients
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Cranberry Orange Bundt Cakecake, all-purpose flour, baking powder, baking soda, salt and16 Morecake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar55 min, 21 ingredients
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Pistachio Coconut Cakewhite cake mix (regular size), canola oil, eggs and10 Morewhite cake mix (regular size), canola oil, eggs, lemon-lime or club soda, instant pistachio pudding mix, chopped pecans, flaked coconut, milk, topping mix (dream whip ), instant pistachio pudding mix, chopped pecans, flaked coconut55 min, 13 ingredients
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Pistachio Dream Cakeyellow cake mix (regular size) and9 Moreyellow cake mix (regular size), instant sugar-free pistachio pudding mix, nonfat plain yogurt, egg whites, vanilla extract, diet lemon-lime soda, cold fat-free milk, instant sugar-free pistachio pudding mix30 min, 10 ingredients
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Pistachio Pound Cakeyellow cake mix, pistachio instant pudding mix, sour cream and8 Moreyellow cake mix, pistachio instant pudding mix, sour cream, vegetable oil, granulated sugar, water, eggs, chopped pecans, brown sugar, cinnamon40 min, 11 ingredients
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