137039 fudgy espresso souffle sauce Recipes

nonstick vegetable oil cooking spray, water, vegetable oil, eggs, espresso powder, brownie mix (recommended : duncan hines), semisweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

salt, brown sugar, corn syrup, all-purpose flour, butter, softened, vanilla extract, crushed espresso beans, chopped pecans

store bought brownie mix, any brand , batter prepared to package directions, instant espresso or 2 rounded tbsp ground dark roast coffee beans, shot coffee liqueur or 1 oz coffee flavored syrup, softened butter, for greasing pan, disposable 9 by 13-inch baking pan

egg whites, at room temperature, fine sea salt, superfine baker s sugar, cream of tartar, vanilla extract, instant espresso powder, semisweet chocolate chips

egg whites, at room temperature, fine sea salt, superfine sugar, cream of tartar, pure vanilla extract, instant espresso powder, semisweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semisweet chocolate chips

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

eggs, egg yolks, sugar, vanilla extract, heavy cream, whole milk, caramel , recipe follows, grey salt, melted butter, hot brewed espresso

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish

sugar, water, vanilla bean, split, thick strips orange rind, plus extra for garnish, espresso, cream