12361 fudgy cheesecake brownie Recipes

low-fat cream cheese or 2 (8 oz) packages cream cheese, sugar, egg, vanilla extract, unsalted butter, unsweetened baking chocolate, sugar, vanilla extract, salt, eggs, all-purpose flour, cherry pie filling

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

brownie mix , do not use syrup pouch, cream cheese, softened, sugar, egg, vanilla

brownie mix, applesauce, egg whites, divided, water, reduced-fat cream cheese, softened, sugar, flour

brownie, butter, tb vegetable oil, sugar, vanilla extract, tb. cocoa powder, eggs, ground almond flour (i used red mills), baking powder, salt, cream cheese, egg, vanilla extract, in a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. set aside.

crisco original no-stick cooking spray, pillsbury family size chocolate fudge brownie mix, crisco pure vegetable oil, water, eggs, coarsely chopped salted pretzel twists, divided, chopped salted peanuts, caramel flavored topping, pillsbury creamy supreme chocolate fudge flavored frosting

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

brownie mix, applesauce, egg whites, divided, water, philadelphia light brick cream cheese spread, softened, sugar, flour

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

brownie mix, vegetable oil, water, eggs, cream cheese, softened, vanilla extract, caramel ice cream topping, chopped pecans

espresso powder, water, vegetable oil or canola oil, eggs, fudge brownie mix (we tested with betty crocker), semisweet chocolate morsels, coarsely chopped walnuts

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

butter or 3/4 cup margarine, unsweetened chocolate squares, broken into pieces (2 oz each), granulated sugar, divided, eggs, divided, all-purpose flour, cream cheese, softened, vanilla

brownie layer, unsweetened baking chocolate, butter, sugar, vanilla, eggs, flour, chopped nuts (optional), cheesecake layer, cream cheese, room temperature, sugar, unsweetened cocoa powder, vanilla, eggs, flour

fudge brownie mix, ground cinnamon, coffee liqueur, walnuts (toasted ) or 2/3 cup semisweet chocolate piece, semisweet chocolate piece, melted

fudge brownie mix, ground cinnamon, egg, oil, kahlua or 1/4 cup coffee liqueur, walnuts, toasted and chopped (or substitute semisweet chocolate pieces), semisweet chocolate piece (melted )

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, butter, melted, fudge brownie mix (13-inch x 9-inch pan size), butter, unsweetened chocolate, sugar, water, vanilla extract

espresso powder, water, vegetable oil or 1/2 cup canola oil, eggs, fudge brownie mix, semisweet chocolate morsel, walnuts, chopped