20872 fudgenut raisin swedish Recipes

milk, egg, beaten, butter, white sugar, salt, bread flour, active dry yeast, butter, softened, ground cinnamon, brown sugar, raisins, sugar, almond extract, milk

milk, butter, cakes compressed fresh yeast, quark or sour cream, powdered saffron, sugar, salt, all-purpose flour, raisins (optional), eggs, beaten

water, cardamom seeds, cinnamon sticks, orange , zested, white sugar, raisins, blanched almonds, muscatel wine , or orange muscat, port wine (or burgundy), brandy

firm apple, peeled and chopped, brown rice, water, cinnamon, milk, honey, raisins, vanilla

cabbage, finely shredded (white cabbage preferred), navel oranges, sectioned, golden raisin, vegetable oil, fresh lemon juice

active dry yeast, water , lukewarm, sugar, honey, sugar, salt, milk, scalded, bread flour, butter or 1 1/2 cups margarine, softened, eggs, lightly beaten, cardamom, ground, golden raisin, egg white, beaten, water

saffron thread, golden raisin, active dry yeast, milk, sugar, flour, salt, unsalted butter, at room temperature, egg, beaten with, milk

fresh orange juice, almonds, golden raisin, pitted whole prune, snipped in half, cinnamon sticks, broken in half, fresh ginger, whole cardamom pods, bruised, ruby port, brandy, vodka or 3/4 cup aquavit

milk , luke warm, sugar, salt, compressed yeast cakes, eggs, shortening, softened, flour, butter, brown sugar, cinnamon, pecans, chopped, raisins, powdered sugar, warm water, vanilla, cherries

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

buttermilk, skim milk, cider vinegar, baking soda, dark molasses, whole-wheat flour, graham flour, dark rye flour, salt, unsalted sunflower kernels, flaxseed, mixed dried fruit , such as apricots, cherries, dates and raisins

active dry yeast, warm water (105 to 115 degrees ), milk, butter, melted, saffron threads (a good pinch or two), ground cardamom ( optional), sugar, salt, currants, eggs, warmed, flour, egg, beaten, sugar sprinkles , optional, raisins (optional), this authentic recipe is from beatrice ojakangas s scandinavian feasts (university of minnesota press), http://www.beatrice-ojakangas.com, st. lucia s day ( my birthday, dec. 13th) is a world wide tradition for swedes as well as this saint lucia wreath recipe is a standard among the swedish culture.

water, golden raisins, dried currants, sugar, divided, saffron threads, crushed, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided (about 15 oz), salt, ground cinnamon, butter, melted, eggs, divided

pearl tapioca, water, pitted prunes, raisins, sugar, cinnamon, lemon juice, salt

flour, wheat germ, ground cardamom, salt, sugar, baking powder, baking soda, chopped almonds, raisins, mixed glace fruit (your choosing), eggs, buttermilk, butter, melted

prunes, water, grape juice, raisins, seedless, lemon, sliced, sugar, cinnamon, salt, quick-cooking tapioca

baked beans, apple, chopped, raisins, chopped onion, cooked bacon, crumbled , or, chopped boiled ham, brown sugar, sweet pickle relish, prepared mustard, catsup

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.