124 fudge sauce unsweetened Recipes

butter or stick margarine, unsweetened chocolate, sugar, unsweetened cocoa, dark corn syrup, fat-free milk, vanilla extract

unsweetened cocoa powder, heavy whipping cream, coarsely ground coffee beans, sugar, light corn syrup, water, unsweetened chocolate, finely chopped, unsalted butter, dices, vanilla extract

white sugar, unsweetened cocoa powder, salt, ground cinnamon, evaporated milk, vanilla extract, butter

whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

unsweetened cocoa powder, natural or dutch processed, heavy cream, light corn syrup, semisweet chocolate, coarsely chopped, unsalted butter, table salt, pure peppermint extract (optional), ground cinnamon (optional)

unsweetened chocolate squares, butter, powdered sugar, whipping cream, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

unsweetened cocoa, sugar, brown sugar , packed, salt, heavy cream (or half & half), butter, cut into piece, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

unsweetened chocolate, water, sugar, salt, butter or margarine, softened, vanilla extract

butter or margarine, unsweetened chocolate, powdered sugar, evaporated milk

unsweetened chocolate squares, water, sugar, karo corn syrup, salt, vanilla

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

unsweetened chocolate baking squares, butter or margarine, sugar, milk, vanilla extract, salt

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract