138119 fudge sauce freezer Recipes

  • Fudge Brownie Pie With Hot Fudge Sauce
    eggs, sugar, butter, melted, all purpose flour, cocoa and
    12 More
    eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla
    33 min, 17 ingredients
  • Crepes with Brown Sugar Pears and Fudge Sauce
    whole milk, all purpose flour, eggs, sugar, salt and
    4 More
    whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce
    9 ingredients
  • Mocha Parfaits with Fudge Sauce
    coarsely chopped reduced-fat double chocolate chip cookie... and
    4 More
    coarsely chopped reduced-fat double chocolate chip cookies (about 20 bite-size cookies), divided (such as snackwell s), low-fat latte or coffee ice cream, softened (such as starbucks), chocolate fudge sauce, frozen fat-free whipped topping, thawed, coffee beans (optional)
    5 ingredients
  • Fudge Sundae Ice Cream Cake
    corn syrup, brown sugar, margarine or 3 tbsp butter and
    5 More
    corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream
    1 hour 15 min, 8 ingredients
  • No Bake Creamy Peanut Butter Fudge Pie
    cream cheese, softened, powdered sugar and
    4 More
    cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce
    10 min, 6 ingredients
  • Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer) Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer)
    bittersweet chocolate, chopped and
    19 More
    bittersweet chocolate, chopped, cold butter , cut into pieces, sugar, salt, eggs, slightly beaten, vanilla, dry roasted salted peanut (coarsely chopped ), cream cheese, softened, peanut butter (store-bought ), sugar, salt, whipping cream (unwhipped), vanilla, whipping cream (unwhipped), light corn syrup, brown sugar , packed, unsweetened cocoa powder, salt, bittersweet chocolate, chopped, vanilla
    5 hour 15 min, 20 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Raspberry-fudge Sauce Raspberry-fudge Sauce
    fudge sauce, raspberry preserves and
    1 More
    fudge sauce, raspberry preserves, ice cream or frozen yogurt
    5 min, 3 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Paula Deens Boston Fudge Cake With Fudge Sauce Paula Deens Boston Fudge Cake With Fudge Sauce
    cake, brown sugar, shortening, buttermilk, vanilla and
    12 More
    cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract
    45 min, 17 ingredients
  • Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce
    sugar, unbleached all purpose flour, cake flour and
    19 More
    sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts
    22 ingredients
  • Snickers Pie with Fudge Sauce Snickers Pie with Fudge Sauce
    graham cracker crust, french vanilla ice cream, softened and
    2 More
    graham cracker crust, french vanilla ice cream, softened, full size snickers bars, chopped into small bite size pieces, fudge sauce
    4 ingredients
  • Orange Walnut Mousse With Fudge Sauce, 120 Calories Orange Walnut Mousse With Fudge Sauce, 120 Calories
    sugar-free non-fat vanilla yogurt, artificial sweetener and
    3 More
    sugar-free non-fat vanilla yogurt, artificial sweetener, powder sugar-free orange jello, walnut halves, chopped, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)
    10 min, 5 ingredients
  • Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce (Robin Miller) Grilled Orange Slices with Frozen Yogurt and Raspberry-Fudge Sauce (Robin Miller)
    oranges, sliced into rounds, vanilla frozen yogurt and
    2 More
    oranges, sliced into rounds, vanilla frozen yogurt, fudge sauce, raspberry preserves
    10 min, 5 ingredients
  • Neiman-Marcus Toasted Pecan Balls With Fudge Sauce Neiman-Marcus Toasted Pecan Balls With Fudge Sauce
    vanilla ice cream, chopped pecans, toasted, fudge sauce
    3 ingredients
  • Fudge Swirl Whipped Cream (Wayne Harley Brachman) Fudge Swirl Whipped Cream (Wayne Harley Brachman)
    chocolate fudge sauce , recipe above, cream
    20 min, 2 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Peanut Butter & Fudge Pie Peanut Butter & Fudge Pie
    creamy peanut butter, honey, vanilla ice cream, softened and
    6 More
    creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews
    10 min, 9 ingredients




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