7129 fudge grandma jackie Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

tomatoes chopped, jalapeno peppers (or red peppers) chopped, green pepper chopped, tomato sauce, cilantro, garlic salt, red wine vinegar, very large onion chopped

dill pickles drain off juice and rinse, sugar, cider vinegar, water, pickling spice, onion sliced

apples remove stems-peeled, apple cider, sugar, cinammon, nutmeg

cucumbers sliced, onions chopped, red peppers or pimentos chopped, green peppers chopped

bushel green tomatoes chopped, green peppers chopped, red peppers chopped, hot peppers chopped, celery chopped, onions chopped, mustard seed, celery seed, tumeric, allspice, cinnamon, apple cider vinegar, sugar, salt

bushel tomatoes cooked and put through a food mill, celery chopped, onion diced, tomato paste, olive oil, parsley flakes, salt (free flowing), sugar, bay leaves, pepper, oregano leaves, garlic powder

tomatoes - chopped (or 607 large tomatoes, boiled so skin can be removed), onion - large chopped, jalapeno peppers chopped, sugar, dried garlic or 1 tsp fresh minced garlic, salt, fresh cilantro or 1 tsp dried cilantro, white vinegar

red peppers chopped, green peppers chopped, onions (medium) chopped, cider vinegar, sugar, salt