13865 frying peppers Recipes

self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil, for deep-fat frying

king arthur unbleached self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil for frying

potatos, sour cream, pepper, salt, plain panko crumbs, bacon - cooked crispy, mild cheddar, velvetta shredded, eggs, butter, enough veg oil to fry with, add to the panko crumbs, ground red pepper, black pepper, chipotle, salt, dip for potato bites, any ranch dressing, a little bit of chipotle seasoning

macaroni and cheese mix, butter, milk, shredded cheddar cheese, pimento cheese spread, shredded italian cheese blend, italian seasoned bread crumbs, paprika, chili powder, ground black pepper, white sugar, salt, cayenne pepper , or to taste, eggs, milk, peanut oil for frying , or as needed

buttermilk , plus 2 cups, kosher salt and freshly ground pepper, chile de arbol powder , or 2 tbsp hot sauce, plus 2 tsp , or cayenne pepper, chickens (3 to 4 lb each), each cut up into 8 pieces, all-purpose flour, garlic powder, onion powder, sweet paprika, peanut oil, for deep-frying

buttermilk, essece seasoning, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, whole chickens (3 1/2 to 4-lb each, cut into 8 pieces each), all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

yellow cornmeal, flour, cayenne pepper (or use red pepper), garlic powder, seasoning salt, black pepper, catfish fillets, oil (for frying )

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

green tomatoes, sliced 1/4 inch thick, eggs, beaten, flour, hot pepper sauce (or to taste), salt, black pepper, fine breadcrumbs, oil, best flavored (for frying )

okra, buttermilk, flour, cornmeal, essence , recipe follows, oil, for frying, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

buttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

dill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh limes, sweet chili sauce, sweet hot mustard, horseradish, prepared, rice vinegar, natural, canola oil, for frying, green plantains, garlic, minced, salt and fresh cracked black pepper, red pepper flakes, cayenne pepper

mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges

vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper