65012 frying a turkey injection Recipes

turkey , washed dried inside and out, cajun seasoning, try my cajun spice mix recipe 92066, butter, olive oil, garlic cloves, fresh sage leaves, chopped, fresh rosemary, chopped, fresh thyme, chopped, pepper

leftover turkey carcass (from a 10- to 12-lb turkey), water, onion, halved, salt, bay leaves, chopped carrots, uncooked long grain rice, chopped celery, chopped onion, condensed cream of chicken or cream of mushroom soup, undiluted

leftover turkey carcass (from a 12- to 14-lb turkey), water, chicken bouillon granules, bay leaf, stewed tomatoes, cut up, turnip, peeled and diced, celery ribs, chopped, onion, chopped, carrot, chopped, minced fresh parsley, salt, water, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, eggs, minced fresh parsley

oil , for stir-frying (i prefer groundnut for stir-frying but any vegetable will do, not olive though), minced turkey or 400 g ground pork, garlic cloves, minced, cm fresh ginger, finely shredded, red chili pepper, de-seeded and finely sliced (optional), spring onions (green and white parts ), carrot, grated, mushrooms (shitake, chestnut or closed cup), lime juice (fresh is best but i have used jif etc. and it was still good. you can substitute lemon juice for litre), fish sauce, oyster sauce, savoy cabbage, shredded (discard the stalk and slice widthways into approximately half cm shreds), bean sprouts

turkey breast tenderloins, cubed, canola oil, frozen stir-fry vegetable blend, onion, cut into wedges, stir-fry sauce, shredded carrot, hot cooked rice

peanut oil for frying, whole turkey , neck and giblets removed, salt , or to taste, ground black pepper , or to taste

celery rib, carrot, onion, chicken broth, water, neck and giblets (excluding liver) from a 12-to-14 lb turkey, bay leaf, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, black peppercorns

neck and giblets (excluding liver) from a 12- to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to 14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, fresh flat-leafed parsley sprigs, dried thyme, crumbled, whole black peppercorns

neck and giblets (excluding liver) from a 12-to14-lb turkey, chicken broth, water, celery rib, chopped, carrot, chopped, onion, quartered, bay leaf, dried thyme, crumbled, whole black peppercorns

penne pasta, grated mozzarella cheese, grated parmesan cheese, favorite pasta sauce, ricotta cheese (can use 2 containers if desired), oil (for frying ), ground turkey, milk, minced garlic (can use less ), fresh breadcrumb, grated parmesan cheese, green onions, finely chopped (can use 1 small yellow onion in place of green onions), minced fresh parsley, egg , slighty beaten, seasoning salt (or white salt), black pepper

turkey bacon , cooked until crisp and crumbled, reserved roasted potato wedges, shredded cheddar cheese, olive oil, sliced red onions, reserved roasted chicken breast halves, prepared salsa, prepared ranch dip, spinach tortillas

leftover turkey carcass (from a 12- to 14-lb turkey), onions, cut into wedges, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch pieces, garlic cloves, peeled, water, divided, fresh parsley sprigs, fresh sage leaves, fresh thyme sprigs, bay leaves, whole peppercorns

leftover turkey carcass (from a 12- to 14-lb turkey), onions, chopped, carrots, diced, celery ribs, diced, butter, cubed, king arthur unbleached all-purpose flour, half-and-half cream, uncooked long grain rice, salt, chicken bouillon granules, pepper

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic, minced, egg, onion, chopped, chopped sage leaves, plus 6 to 8 whole leaves, for frying, a few dashes worcestershire sauce, a few dashes hot sauce, salt and freshly ground black pepper, oil, vegetable oil, for frying

peanut oil , plus, peanut oil, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, celery ribs, finely chopped, minced garlic, diced peeled eggplant, turkey giblets , from a 16- to 18-lb turkey, trimmed and cut into 1/4-inch dice, smoked sausage , such as kielbasa or 1/2 lb andouille sausage, cut into 1/2-inch dice, salt & freshly ground black pepper, dry red wine, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth, bay leaves, crushed red pepper flakes, dried thyme, fresh okra or 1/2 lb thawed frozen okra, sliced crosswise 1/2 inch thick, canned crushed tomatoes, grain rice , preferably carolina

honey, wild turkey bourbon, spicy deli mustard, worcestershire sauce, all-purpose flour, hungarian sweet paprika, cayenne pepper, kosher salt, dried thyme, dried basil, onion powder, grated parmesan cheese, minced parsley, canola oil for frying, whole wild turkey breast skinned

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.