14929 fry salt Recipes

rice, cooked, tuna fish, egg, beaten, canola oil, for frying, salt, black pepper , to taste (optional), nori, sheets

white sugar, warm water, russet potatoes - peeled, and sliced into 1/4 inch strips, vegetable oil for frying, salt to taste

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

potatoes, diced, oil (for frying ), salt and pepper, hard-boiled eggs, chopped, chopped celery, relish, chopped green onion, mayonnaise, dijon mustard, garlic powder, crushed red pepper flakes

butternut squash - peeled, seeded , and cut into thick french fries, salt to taste, ground black pepper , or to taste

fingerling potatoes, oil for frying , i use peanut oil but pick your poison., salt and pepper to taste

boneless chicken - 1/2 kg (cut into 1 inch pieces), corn flour - 3 tbsp, turmeric powder - 1 tsp, red chilly powder - 3 tsp, ginger garlic paste - 1 1/2 tsp, soya sauce - 1 1/2 tsp, egg - 1, olive oil (for frying ), salt (to taste), honey - 1 tbsp, celery (for garnishing), spring onion (for garnishing), roasted & chopped cashew nuts (optional)

hot french fries , hot andcooked crispy, salt, pepper, grated cheddar cheese (medium or sharp), hot turkey gravy, hot (medium-thick )

potatoes, peeled and sliced thin, hot bacon drippings , oil, or crisco for frying, salt and pepper to taste, chili powder, more or less to taste, onion, chopped

idaho or all-purpose potatoes, shortening or oil for deep fat frying, salt and pepper

russet potato , cut into evenly sized strips, vegetable oil for frying, salt to taste

raw potatoes or 1 lb boiled potato, onion, finely chopped, boiled meat or 1 lb roasted meat (leftovers), butter (for frying ), salt , pepper, dry mustard (optional), chopped parsley, eggs, pickled beet, grated horseradish, worcestershire sauce, pickled cucumber

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

russet potatoes or 3 lbs yukon gold potatoes, garlic cloves, peeled and finely minced, chopped fresh rosemary, chopped italian parsley, canola oil, for frying, salt

green or yellow plantain, oil to fry, salted water to saok, sauce, mayonnaise, ketsup, a honey sauce