129 fry pumpkin Recipes

sugar pumpkin, salt and pepper to taste, all-purpose flour, butter

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

pumpkin, coarsely grated, onion, chopped (1 cup), green onions, sliced thin, olive oil, feta cheese, crumbled, egg, minced fresh dill, flour, flour (for dredging), oil (for frying )

olive oil, chopped onion, minced garlic, cubed fresh pumpkin, grated carrot, soy sauce, salt, ground black pepper, black sesame seeds

a pumpkin (cut into cubes), spoon of dried shrimp (washed and chopped finely), garlic (chopped finely), salt/sugar to taste, cooking oil, water (to simmer the pumpkin)

garlic cloves, chopped, onions, halved and sliced into strips, pumpkin, peeled and cubed, soy sauce, oyster sauce, honey, handfuls thai basil leaves, to garnish, red chiles seeded and finely sliced, to garnish

eggs, canned pumpkin, pure vanilla extract, mashed banana, pumpkin pie spice, cinnamon, baking soda, butter (plus extra for pan frying ) or 2 tsp coconut oil (plus extra for pan frying)

crepe batter, eggs, flour, water ( yes not milk in this recipe ), salt, oil or butter to fry, canned thick pumpkin ( or pumpkin pie filling ), full fat cream cheese, at room temperature, egg, sugar, cinnamon , or pumpkin pie spice to taste if using plain pumpkin, lemon optional

yellow cake mix, pumpkin puree (fresh or canned ), milk, vegetable oil, eggs, pumpkin pie spice, cream cheese, room temperature, butter, room temperature, sugar, orange juice, orange , zested, all-purpose flour, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, oil, for frying, recipe pumpkin cake, recipe cream cheese and orange frosting, recipe frying batter

milk, baking powder, canned pumpkin, eggs, flour, melted butter (extra for frying ), pumpkin pie spice, salt, sugar

pumpkin, in 2 cubes (can substitute butternut squash, or sweet potato!), sweet chili sauce, salt

all-purpose flour, olive oil, fine sea salt, egg, ice-cold water, olive oil, fresh pumpkin, cut into 3 or 4 large chunks, seeded , and strings removed, fine sea salt, arborio rice or other risotto rice, slim leeks (white and tender green parts only), cut lengthwise in half, rinsed well, patted dry, and minced, eggs, freshly grated parmigiano-reggiano cheese (about 6 oz), freshly ground black pepper, peanut oil, for frying, coarse sea salt, for sprinkling

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

pumpkin (fresh and cube ), tblsps. flour, nutmeg, egg yolks, egg (large beaten ), apple (cored, peeled and cubed ), cinnamon, brown sugar, coconut rum, plain breadcrumbs, shredded coconut, oil for frying

pumpkin , about 2 kg, butter or 2 tbsp oil, for frying, cumin seed, onions, finely chopped, red chile, finely sliced, caster sugar, hot vegetable stock or 1 liter chicken stock, salt, heavy cream (optional), olive oil, for drizzling