120522 fry peppery orange beef Recipes
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oranges, peeled and cut into small pieces (2 1/2 cups) and12 Moreoranges, peeled and cut into small pieces (2 1/2 cups), sugar, orange juice (about), corn starch, cream cheese, softened, ground ginger, milk, flaked coconut, chex* crust, rice chex, brown sugar, ground ginger, butter or margarine, melted1 hour , 13 ingredients
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beef chuck under blade roast (or your favorite beef roast... and14 Morebeef chuck under blade roast (or your favorite beef roast cut), spanish or yellow onion, chopped well, garlic, minced, low sodium beef powder or buillion cubes, merlot wine, or more if desired, water, to cover, bay leaves, ground thyme , or to taste, poultry seasoning, fresh rosemary leaves or, dried rosemary, fresh white musrooms, rinsed, corn starch, wide egg noodles cooked according to directions, salt and pepper, to taste6 min, 15 ingredients
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Orange And Mint Snap Peasorange juice, brown sugar, butter, grated orange peel and3 Moreorange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint25 min, 7 ingredients
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Orange Cinnamon Cranberry Sauceorange marmalade, orange juice and3 Moreorange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries5 ingredients
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Orange Spiced Carrotsorange spiced carrots, carrots, thinly sliced, water and7 Moreorange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.10 ingredients
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Orange Chocolate Crunch Cakeorange sections, orange juice, eggs, vanilla and9 Moreorange sections, orange juice, eggs, vanilla, almond extract, flour, sugar, baking powder, salt, baking soda, brown sugar, walnuts chopped, semisweet chocolate chips45 min, 13 ingredients
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Orange Delightorange jello, boiling water, mandarin orange segments and2 Moreorange jello, boiling water, mandarin orange segments, sour cream, vanilla ice cream5 ingredients
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Orange Ice Cream Gelatin Moldorange gelatin, water, vanilla ice cream, mandarin oranges4 ingredients
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Orange Marmalade Cheese Barsorange cake mix, butter melted, egg, orange marmalade and4 Moreorange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg8 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Orange Upside-down Cakeoranges, water, sugar, orange peel, butter or margarine and5 Moreoranges, water, sugar, orange peel, butter or margarine, sugar, all-purpose flour, baking powder, eggs, vanilla10 ingredients
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Orange Dipping Sauceorange marmalade, orange juice, lemon juice and2 Moreorange marmalade, orange juice, lemon juice, stone ground mustard, dried crushed red pepper5 ingredients
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Orange-Jalapeño Glazeorange juice, jalapeno peppers, seeded and finely chopped and7 Moreorange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper35 min, 9 ingredients
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Orange-Berry Cream Parfaitoranges, low-fat greek yogurt, honey, orange zest and3 Moreoranges, low-fat greek yogurt, honey, orange zest, vanilla extract, fresh blueberries, granola20 min, 7 ingredients
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Orange-Cheese Tartsorange juice, unflavored gelatin, milk, sugar and4 Moreorange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells8 ingredients
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