41317 fry baby choy yam Recipes

baby artichokes, olive oil, dry white wine, garlic, peeled & crushed, bread crumbs, salt & pepper, lemon zest, finely chopped, fresh lemon juice, fresh lemon 3 tbsp finely chopped fresh parsley, olive oil, oil for drizzling

alouette baby brie cheese, cut in 24 wedges, julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese

bread, sugar, veg. oil, flour, cinnamon, nutmeg, baking soda, eggs, any flavor of fruit baby food, chopped walnuts, butter, sugar, vanilla, milk, baking soda

salad, baby spinach, dressing, center cut bacon, chopped, shallot, thinly sliced, red wine vinegar, honey, dry mustard, cracked pepper to taste

baby yukon gold potatoes, washed and diced into 1 inch pieces, garlic, sliced in half, italian seasoning, i use good seasons dry dressing mix but any is fine ., olive oil, melted butter

baby dutch yellow potatoes washed and cut in half, serrano chiles sliced into rings, extra virgin olive oil, kosher salt, fresh ground pepper

baby spinach, washed and stems removed, shallots, thinly sliced, olive oil, salt and pepper, to taste

alu korma, baby potatoes in a cashew-based curr, red baby potatoes, peeled, sized onions, pureed, tomatoes, cubed, green chillies, chopped, cashew powder, tomato paste, plain yogurt , beaten till smooth, salt , to taste, cumin seeds, dried red chillies, red chilli powder, turmeric powder, coriander powder, driend fenugreek leaves, light cooking oil, water , as needed, fresh coriander leaves, finely chopped for garnish

spicy mustard, white wine vinegar, dried tarragon crushed, baby shrimp, lemon juice, fresh tarragon chopped, mayonnaise, sour cream

baby portabella mushrooms, crumbled feta cheese, chopped italian parsley, crushed walnuts, shredded parmesan cheese (the fresh shredded kind, not the powdered kind )

baby back ribs, olive oil, dry rub (we like rendezvous , memphis rub), barbeque sauce (i mix several favorites), heavy duty foil

whole mustard seeds, white balsamic vinegar, canadian bacon or thick-sliced bacon, baby red bliss potatoes, olive oil, fresh parsley, chopped, chopped, seeded english cucumber, chopped red onion, sugar snap peas (blanched , if desired), salt and pepper to taste

chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)

bacon, fesh squeezed lemon juice, dijon mustard, honey or brown sugar, kosher salt to taste, extra virgin olive oil as needed, salad, baby spinach, grated swiss cheese, avocado,cubed, chopped red onion

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.

extra virgin olive oil, pine nuts, fresh garlic - minced, lg. package fresh baby spinach leaves, parmesan reggiano cheese, finely shredded, fresh ground black pepper, salt

baby carrots, unsalted butter, maple syrup, orange juice, ground cinnamon, ground allspice, salt