128062 fruity white zinfandel Recipes

sugar, white rum, cointreau (orange-flavored liqueur), brandy, orange slices, lemon slices, peach, cut into 6 wedges, cinnamon stick, rioja or other fruity red wine (such as beaujolais or zinfandel), sparkling water, chilled

white zinfandel wine, chilled, peach schnapps, cointreau liqueur or 2 tbsp orange liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, club soda, chilled, ice cube

chilled white zinfandel, peach schnapps, cointreau liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, chilled club soda, ice

white zinfandel wine, seltzer water or 2 oz club soda, raspberry flavored syrup, lime juice (optional), ice cubes

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

sutter homes white zinfandel wine, dekuyper peach schnapps, dole 100% pineapple juice (not from concentrate ), sprite carbonated lemon-lime beverage, fresh peach slices (optional), pineapple chunk (optional)

juicey oranges, 1 cut into 1/4-inch-thick slices, 1 juiced, lemon , cut into 1/4-inch-thick slices, sugar, triple sec (or grand marnier), fruity white wine, chilled (medium-bodied)

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, cold water, fruity white wine, chopped walnuts or 1 1/4 cups pecans, divided, softened butter, sugar, water, same fruity white wine , as used in cake

glasses white zinfandel wine, peaches, skinned and sliced up, watermelon balls, about 12 1 inch cubes

white zinfandel wine or 6 oz another semi sweet white wine, triple sec, lime , juice of, artificial sweetener or 1 tbsp sugar, ice

white zinfandel wine, jell fruit pectin, butter or 1/2 tsp margarine (optional), sugar , measured into separate bowl

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white tea (chilled ), honeydew melon, chunks, pineapple chunk, ice, papaya nectar, honey or sugar

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

pinot grigio , or other dry fruity white wine, white rum, lemon lime soda, lime , thinly sliced into disks about 1/4 of an inch thick, lemon , thinly sliced into disks about 1/4 of an inch thick, fresh cherries (bing are best), fresh strawberries if small left whole if large cut into quarters

lemonade, blueberries, ice cube, white wine , such as chardonnay, mint

seedless green grapes, stems removed, red delicious apples, cored and thinly sliced, fruity white wine, apple juice, pineapple juice, ice cubes