128401 white zinfandel margarita Recipes

white zinfandel wine, chilled, peach schnapps, cointreau liqueur or 2 tbsp orange liqueur, sugar, cinnamon sticks, broken in half, lemon, sliced, orange, sliced, peach, sliced into wedges, club soda, chilled, ice cube

skinless, boneless chicken breast halves, sesame oil, dried rosemary, dried basil, dried thyme, garlic powder, salt and pepper to taste, olive oil, butter, shallots, chopped, white zinfandel wine

oranges, water, white zinfandel wine, sugar, fresh strawberries, hulled and cut into six wedges, vanilla ice cream

white zinfandel wine, seltzer water or 2 oz club soda, raspberry flavored syrup, lime juice (optional), ice cubes

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

sutter homes white zinfandel wine, dekuyper peach schnapps, dole 100% pineapple juice (not from concentrate ), sprite carbonated lemon-lime beverage, fresh peach slices (optional), pineapple chunk (optional)

sliced green onions, white zinfandel wine, red wine vinegar, garlic, minced, salt, freshly ground black pepper, mayonnaise (add more for creamier dressing)

white zinfandel wine or 6 oz another semi sweet white wine, triple sec, lime , juice of, artificial sweetener or 1 tbsp sugar, ice

frozen limeade concentrate, tequila, white wine (zinfandel works best), corona beer

white zinfandel wine, jell fruit pectin, butter or 1/2 tsp margarine (optional), sugar , measured into separate bowl

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

tequila, triple sec, white grape juice, lime juice, whole grapes, frozen grapes, for garnish

white zinfandel wine (the cheaper, the better) or 1 1/2 liters other blush wine (the cheaper, the better), peach-flavored rum or 200 ml peach schnapps, apricot nectar (usually in the hispanic foods section), sliced peach (fresh or frozen ), pitted and halved bing cherry (fresh or frozen ), sugar, club soda or ginger ale, as desired

parts silver tequila, lime, juiced, parts peach schnapps, white peach puree, white peaches, sliced, ice

pork tenderloin , cut into thin medallions, vegetable oil (can be part olive oil), flour (for dredging), egg, beaten, italian seasoned breadcrumbs, mixed with, parmesan cheese, salt , to taste, pepper , to taste, green pepper , cut into long slices, red pepper , cut into long slices, sliced mushrooms, sweet onion, sliced, garlic clove, minced, beef broth, white zinfandel wine, angel hair pasta (good quality ), sugar, parmigiano-reggiano cheese (optional), fresh basil (optional)

zinfandel, olive oil, beef short ribs, salt and pepper, onions, peeled and cut into large dice, carrots, peeled and cut into large dice, stalks celery, cut into large dice, leek, white part, cut into large dice, garlic cloves, thyme, chicken stock

leeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream