26517 fruity spicy rum tea Recipes

water, cinnamon sticks, whole allspice, fresh mint leaves, honey , optional

caravella limoncello, tea, unsweetened (black tea preferred), ice

club soda, white rum, frozen lemonade concentrate, fresh lemon juice, hot sauce, crushed ice , as desired

water, dark brown sugar , packed, ground cinnamon, ground nutmeg, cornstarch, water, rum flavoring, chicken thighs, garlic cloves, crushed, minced, onion, grated, salt , to taste, pepper , to taste, soy sauce, pepper sauce, nutmeg syrup, ground ginger

white chocolate chips, flour, salt, cinnamon, candied ginger, minced, nutmeg, allspice, cayenne pepper, granulated sugar, brown sugar , packed, unsalted butter, softened, eggs, vanilla extract, spiced rum or 1/2 tsp rum extract, white chocolate chips, walnuts, toasted and chopped (sometimes i leave them out or swap for another nut ( pecans, almonds, or hazelnuts), fresh blueberries or 1/2 cup frozen blueberries, not defrosted

pear vodka or pear brandy, spiced rum, pear nectar , apple juice, or orange juice, cinnamon sugar, garnish: sliced pear

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

sichuan peppercorns, coarse salt, a 3- to 3 1/2-lb chicken, loose lapsang souchong tea or tea removed from 11 tea bags, dark brown sugar, asian sesame oil for brushing chicken

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions

unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste

spiced rum , i use captain morgan s brand, milk , i use fat free, cinnamon, sugar

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

all-purpose flour, cocoa, ground cinnamon, salt, ground coriander, ground nutmeg, pepper, butter, softened, sugar, egg, dark rum

water, black tea leaves or 6 tea bags (such as orange pekoe), golden raisins, dried currants, self-rising flour, sugar, baking powder, light corn syrup, egg, vanilla extract, pine nuts, lightly toasted