10230 fruity glazed cola Recipes

cola-flavored carbonated beverage, soy sauce, dijon mustard, prepared horseradish (optional), garlic, minced, ground black pepper, sirloin steak

cola, orange juice, onion powder, garlic powder, pepper, paprika, salt, bay leaf

cola drink, onion, chopped, garlic cloves, minced, lemon, thinly sliced, soy sauce, vegetable oil, divided, boneless chuck roast, trimmed, ground pepper, carrots, diagonally sliced (about 1 1/2 lb.), yukon gold potatoes, peeled and cut into eighths (3 lb.), onions , cut into eighths, cornstarch

fully cooked bone-in ham, ground allspice, cola, cherry preserves or jelly, fresh orange juice, orange flavored liqueur (recommended : grand marnier), biscuits or dinner rolls, accompaniment, creole mustard, accompaniment, will serve 12 to 20

firm ripe bananas, peeled and cut in half cross-wise, low-fat strawberry yogurt (i like dannon and stoneyfield farms, about 1 6-oz single serve cup will do too), fruity cheerios toasted oat cereal (fruity cheerios! not plain cheerios, but read the description for variation ideas)

dried ancho chiles, dried guajillo chiles, canola oil, divided, chopped red onion, garlic cloves, sliced, cumin seeds, canned diced tomatoes, dried mexican oregano, kosher salt, divided, chuck roast, cut into 4 pieces, dried bay leaf, mexican coca-cola* (cane-sugar sweetened ) or another cola (not diet), warm corn tortillas (6-in . size; use 24 if they re thin and floppy), accompaniments: chopped avocado , red onion, and cilantro; thinly sliced pickled jalapenos; and crema mexicana* or regular sour cream

ham (fully cooked and bone in), orange juice (no pulp), orange liqueur, cherry preserves, allspice, maraschino cherries (optional)

cola, ketchup, worcestershire sauce, liquid smoke, steak sauce, onion flakes, garlic flakes, freshly ground black pepper

cola soft drink, onion, chopped, garlic cloves, minced, lemon, thinly sliced, soy sauce, vegetable oil, divided, boneless chuck roast, trimmed, fresh coarsely ground pepper, carrots (about 1 1/2 lb.), diagonally sliced, yukon gold potatoes (3 lb.), peeled and cut into eighths, onions , cut into eighths, cornstarch

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

pork tenderloin, olive oil, garlic cloves, minced, parsley, sage, salt, pepper, brown sugar, cola (such as pepsi), lime juice, jalapenos, sliced

fully cooked bone-in ham, ground allspice, cola, cherry preserves or jelly, fresh orange juice, orange flavored liqueur (recommended : grand marnier), biscuits or dinner rolls, accompaniment, creole mustard, accompaniment

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled

turkey breast, chopped (cooked ), stalks celery, chopped, onion, chopped, pecans, chopped (i used glazed), apple, chopped, dried cranberries, reduced-calorie mayonnaise