1049 fruitcake won throw away Recipes

white sugar, all-purpose flour, baking soda, ground cinnamon, eggs, vegetable oil, chopped pecans, apple pie filling

applesauce, rum, eggs, salad oil, brownie mix, sliced almonds, semisweet chocolate chips

vegetable oil, ketchup, mustard, garlic powder, tabasco sauce, pepper, onion salt, vinegar (i use white ), sugar, oregano

skim milk, banana, orange, apricots, whole wheat bread, pineapple chunk, cooked brown rice, lentils, cauliflower

chopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

butter or 1/2 lb margarine, light brown sugar, lemon extract, eggs, molasses, peeled apples (cut into slices and cooked until soft in the microwave), flour, baking powder, cinnamon, allspice, nutmeg, salt, pecans (chopped ), walnut halves, currants, dark raisin, golden raisin, dried sweetened cranberries, dried apricot (roughly chopped ), candied pineapple, candied red cherries, pecans, walnuts, candied cherry

butter (1 lb), brown sugar (1 lb), honey, eggs, flour, baking powder, salt, allspice, cinnamon, light cream, lemon juice, apricot nectar, dried apricots, sliced, dried cherries, seedless golden raisin, pecans, brandy, grand marnier

water, tomato paste, brown sugar, prepared mustard, seasoning salt, cider vinegar, worcestershire sauce, beef bouillon granules, short rib of beef, tomato, chopped, onion, chopped, cornstarch, cold water

angel hair coleslaw mix or 1 (10 oz) bag regular coleslaw mix, imported crushed tomatoes, onion, chopped, garlic clove, minced, grain white rice, raw, brown sugar, lemon juice, beef stock, salt, black pepper

ground beef, cooked egg noodles, sweet corn, drained, mild chunky salsa, sliced black olives, kidney beans, drained and rinsed, taco sauce, taco seasoning mix, tomato sauce

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

beef, cubed, carrot, peeled&sliced, potato, medium cubed, uncooked tri-color spiral pasta, diced tomatoes, water, diced garlic, beef bouillon cubes, basil, oregano, bay leaves, black pepper, onion salt

cooked chicken, cut up, oil, chopped onions, crushed garlic (optional), cream of chicken soup, parmesan cheese, milk, cooked rice, chopped tomato, cooked vegetables (optional)

whole kernel corn, cottage cheese, grated cheese (i mix cheddar and mozz.), chunky salsa , drained of some liquid, milk, cornbread mix, cornmeal, eggs, lightly beaten, melted butter, sugar, salt, pepper